In the matrix you can see what the bar ideally must have capacity for, depending on the forecasted products per day. We can make sure the bar is developed to support and improve the operational workflow, by using this matrix to choose the right amount of equipment. If the business case is above 2000 products per day, the bar equipment will be decided according to the specific case.
Following overview shows the optimal equipment on Till Area compared with forecasted products sold per day.
Following overview shows the optimal equipment on Sandwich Station compared with forecasted products sold per day.
Following overview shows the optimal equipment on Juice Station compared with forecasted products sold per day.
Following overview shows the optimal equipment on Coffee Station compared with forecasted products sold per day.
Following overview shows the optimal equipment in Back of House compared with forecasted products sold per day.
