Set-up Display

Set-up coffee condiments, arrange coffee porcelain cups,  juice display and re-fill Counter Product by following CP guide

Morning Procedures:

1. Ensure the counter display is empty and clean from the previous night's close.

2. Refill the display with the correct amount of defrosted counter products, following the bar's counter display guide. (Remember to use one tray at a time. If one tray of counter products is sold, open a new one.)

3. Defrost cakes for the next morning.

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