Close Coffee Grinder

• Close the hopper gate so that no beans can fall into grinding chamber
• Grind out all coffee left in grinder burr chamber and throw
• Remove hopper from grinder and place beans into an overnight bag or container
• Apply steam from machine steam wand to all areas of the hopper
• Wipe hopper dry with a non abrasive cloth or paper towel
• Place hopper back on grinder
• Brush off excess coffee around grinder area and wipe over grinder with dry cloth
• Turn grinder off

* If store has 2 x grinders repeat this process on both