Prep Manual

Select your market:

No items found.

Kefir

WE DO IT BY FOLLOWING THESE STEPS:

  1. Shake the Kefir, before pouring it
  2. Pour the Kefir into the 350ml squeeze bottle
  3. Place on lid
  4. Add day-dot sticker and store in fridge
No items found.
No items found.
No items found.
No items found.

Apple Cider Vinaigrette

WE DO IT BY FOLLOWING THESE STEPS:

  1. Take a squeeze bottle and open apple cider vinaigrette bottle
  2. Fill squeeze bottle with vinaigrette
  3. Store in fridge overnight when not using & place any remaining apple cider vinaigrette in fridge

Cranberry Sauce

WE DO IT BY FOLLOWING THESE STEPS:

  1. Take a squeeze bottle and open cranberry sauce pouch.
  2. Fill squeeze bottle with sauce.
  3. Store in fridge overnight when not using & place any remaining cranberry sauce in fridge.

Crispy Onions

WE DO IT BY FOLLOWING THESE STEPS:

  1. Take a 1/9 canteen and pack of crispy onions.
  2. Fill 1/9 canteen with crispy onions and keep on counter.

REMEMBER:

Discard crispy onions in canteen EOD.

Coleslaw

WE DO IT BY FOLLOWING THESE STEPS:

  1. Take a 1/6 canteen and plastic tub of coleslaw
  2. Fill canteen with coleslaw and label with day dot
  3. Place canteen into cooling grave, and plastic tub back in fridge

REMEMBER:

The Coleslaw lasts 48 hours. You MUST use a day sticker.

Havarti Cheese

WE DO IT BY FOLLOWING THESE STEPS:

  1. Open packet of Havarti
  2. Cut each slice of Havarti in half creating two triangles
  3. Place all slices in 1/6canteen and label with day dot

REMEMBER:

The Havarti lasts 48 hours. You MUST use a day sticker.