Prep Manual

Before starting to prep ensure to:

• Check old preps quality and dates
• Disinfect the prep area
• Wash all fruit and vegetables in a colander by sink 3.

After prep ensure too always:

• Wash and disinfect the knife and chopping board before proceeding to prep another item to avoid cross-contamination.
• Add date sticker
• FIFO the prep in the fridge
• Clean the prep area, change bins and sweep floor.