Rinse thoroughly. Cut off each end of the banana. Slice the peel open with a thin cut from the top to the bottom of the banana – but don’t remove it. Slice the banana into 4 equally sized pieces.

Rinse thoroughly. Cut off the ends of the cucumber in two small pieces. Slice the cucumber into 4 equally sized pieces.

NB: For US please check the Matrix above.

‍

Fill the elderflower bottle with the concentrated elderflower mix-up to a 1/5 of the bottle. Then fill up with cold water to the top.

WE DO IT BY FOLLOWING THESE STEPS:

1. Shake the Kefir, before pouring it
2. Pour the Kefir into the 350ml squeeze bottle
3. Place on lid
4. Add day-dot sticker and store in fridge

Make notice of the top and bottom of the passion fruit, and then cut it in half making sure either the top or the bottom is in the halves.

Cut off the top and the bottom of the pineapple. Place it on one of the flat sides and cut off the peel in thin slices. Make sure there is no peel left. Cut the pineapple in half from top to bottom and place one half on the flat side. Slice this half into 5 equally sized pieces and repeat with the other half.

‍

When making a fresh brew of Drip Coffee you’re using the same machine as you do with Cold Brew. Follow the steps below to make sure you brew Drip Coffee correct.

We do it by following these steps:

1. Place a clean, dry paper filter in the metal filter basket.
2. Remove the hopper from the grinder, close it and place it on the scale – zero the scale.
3. Measure beans according to the relevant recipe.
4. Adjust grinder to 8,0. Grind the coffee into the filter holder. Hit the lever to get all the coffee into the filter.
5. Place a clean Thermos under the filter basket.
6. Choose the desired recipe using the button “recipes 1-8” – press the button “start/stop” to begin the brew.
7. Place the Thermos on the serving tower. The coffee needs to wasted after 1 hour(!).

‍

When making a fresh brew of Cold Brew you’re using the same machine as you do with Drip Coffee. Follow the steps below to make sure you make Cold Brew correct.

We do it by following these steps:

1. Place a clean, dry paper filter in the metal filter basket.
2. Remove the hopper from the grinder, close it and place it on the scale – zero the scale.
3. Measure beans according to the relevant recipe.
4. Adjust grinder to 8,0. Grind the coffee into the filter holder. Hit the lever to get all the coffee into the filter.
5. Place a clean Thermos under the filter basket.
6. Press the “settings” button and then press the “-” button to start brewing.
7. Place the Thermos on the serving tower. The coffee needs to wasted after 1 hour(!).

‍

WE DO IT BY FOLLOWING THESE STEPS:

1. Fill blender to 24oz line with cold water from the tap
2. Use the ‘MATCHA’ cup measure to place 2 FLAT scoops of matcha into the blender can
3. Place blender can on the blender station and blend for 30 seconds
4. Pour into 32oz squeeze bottle and add day dot sticker (write on sticker: day and date prep was made + product name e.g. Friday 01/02 Matcha)
5. Store in the coffee fridge for the day

REMEMBER:

• ‍‍Store the Matcha Liquid in the milk fridge after use and overnight
• Only prep according to daily sales (ideal prep)

WE DO IT BY FOLLOWING THESE STEPS:

1. Open the tub of Compote
2. Pour the Compote into a 1/6
3. Store in fridge

REMEMBER:

1. The Compote will last 48 hours. You MUST use a day sticker

WE DO IT BY FOLLOWING THESE STEPS:

1. Mash 20 eggs in large bowl until large even sized chunks
2. Weigh 315g chilled mayonnaise into the bowl
3. Slice 3 spring onions (or half bundle) finely and add to the bowl
4. Grind 8 grinds of salt and 8 grinds of pepper into the bowl
5. Mix gently and place in canteens

REMEMBER:

1. Do not mash the chilled eggs too small, they should be up to 2-5cm size chunks
2. You must weigh the chilled mayonnaise
3. The extra prep must be kept in the fridge with the lid on‍
4. Canteens of egg mix must be wasted after 3 hours in the cooling grave – use a timer for this.
5. Use correct utensils, not hands or yellow cups

WE DO IT BY FOLLOWING THESE STEPS:

1. Open a Sriracha and twist the lid off
2. Pour the Sriracha into a 12oz squeeze bottle
3. Store in fridge

REMEMBER:

1. To store in fridge when not being used