Rinse thoroughly. Cut off each end of the banana. Slice the peel open with a thin cut from the top to the bottom of the banana – but don’t remove it. Slice the banana into 4 equally sized pieces.

Rinse thoroughly. Cut off the ends of the cucumber in two small pieces. Slice the cucumber into 4 equally sized pieces.

NB: For US please check the Matrix above.

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Fill the elderflower bottle with the concentrated elderflower mix-up to a 1/5 of the bottle. Then fill up with cold water to the top.

WE DO IT BY FOLLOWING THESE STEPS:

1. Shake the Kefir, before pouring it
2. Pour the Kefir into the 350ml squeeze bottle
3. Place on lid
4. Add day-dot sticker and store in fridge

Make notice of the top and bottom of the passion fruit, and then cut it in half making sure either the top or the bottom is in the halves.

Cut off the top and the bottom of the pineapple. Place it on one of the flat sides and cut off the peel in thin slices. Make sure there is no peel left. Cut the pineapple in half from top to bottom and place one half on the flat side. Slice this half into 6 equally sized pieces and repeat with the other half.

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When making a fresh brew of Drip Coffee you’re using the same machine as you do with Cold Brew. Follow the steps below to make sure you brew Drip Coffee correct.

We do it by following these steps:

1. Place a clean, dry paper filter in the metal filter basket.
2. Remove the hopper from the grinder, close it and place it on the scale – zero the scale.
3. Measure beans according to the relevant recipe.
4. Adjust grinder to 8,0. Grind the coffee into the filter holder. Hit the lever to get all the coffee into the filter.
5. Place a clean Thermos under the filter basket.
6. Choose the desired recipe using the button “recipes 1-8” – press the button “start/stop” to begin the brew.
7. Place the Thermos on the serving tower. The coffee needs to wasted after 1 hour(!).

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When making a fresh brew of Cold Brew you’re using the same machine as you do with Drip Coffee. Follow the steps below to make sure you make Cold Brew correct.

We do it by following these steps:

1. Place a clean, dry paper filter in the metal filter basket.
2. Remove the hopper from the grinder, close it and place it on the scale – zero the scale.
3. Measure beans according to the relevant recipe.
4. Adjust grinder to 8,0. Grind the coffee into the filter holder. Hit the lever to get all the coffee into the filter.
5. Place a clean Thermos under the filter basket.
6. Press the “settings” button and then press the “-” button to start brewing.
7. Place the Thermos on the serving tower. The coffee needs to wasted after 1 hour(!).

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WE DO IT BY FOLLOWING THESE STEPS:

1. Open the tub of Compote
2. Pour the Compote into a 1/6
3. Store in fridge

REMEMBER:

1. The Compote will last 48 hours. You MUST use a day sticker

When prepping eggs for omelettes and scrambled eggs on rye bread, you must use; approx. 18-20 eggs which are added to a blender can and pulsed for 1-2 times.

One filled plastic bottle is approx. 8-10 omelettes and 16-18 scrambled eggs on rye bread.

We do it by following these steps:

1. Add eggs up to the 32 oz. mark in a blender can
2. Pulse 1-2 times
3. Pour into a plastic bottle

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Rinse thoroughly. Twist the bundle and fold the top down to make it easier to chop. Chop the bundle finely until you reach the stems – don’t use these. Chop again until all the parsley is finely chopped.

Rinse thoroughly. Cut off top and bottom and cut the tomato in half. Dice each half into 8 and slice again to produce fine dice pieces.

Pour the water from the cheese and put the cheese in a canteen. Mash with a fork until the cheese is finely crumbled.