Bresaola Salad Bowl

3 grabs Spinach

(55g)

Snake the Olive Oil

1 grab Kale

(25g)

1 cup (60ml) Edamame

1 pc. Avocado

1/4 Lemon

4 Slices Bresaola Beef

1 grab Pumpkin Seeds

(16g)

1 grab Cranberries

(20g)

2 Slices Parmesan Cheese sprinkled on top