Video Guide

Important: Watch the video before using the dispenser

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Before You Start:

1. Check that all pump parts are clean and assembled
2. Make sure the 1/2 – 15 ml dosing tip is attached to the handle (this ensures correct portion size)

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Setup:

• Fill canister with almond butter to the line
• Insert piston and press down until air is expelled
• Attach pump handle firmly onto the canister
• Pump is now primed and ready

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Dispensing:

1. Hold the cup/can under the nozzle
2. Press the trigger fully – each press = 15 ml portion
3. Repeat as needed (no messy swirls, always consistent)

Tip: Works perfectly with thick almond butter

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Refill:

• Take out valves and piston using the push rod
• Empty canister should be cleaned
• Attach the handle to new canister
• Always wash hands and switch gloves if you get almond butter on them.

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Daily Cleaning:

1. Disassemble pump:
   
   • Remove handle from canister.
2. Wash all parts with soap + hot water. (Use red brush)
3. Use the included brush for nozzles and small parts
4. Ensure all parts are clean from Almond Butter before placing in the dishwasher
5. Rinse, sanitize, and let air dry

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Important Hygiene Notes:

• All parts must be fully cleaned from Almond Butter before being placed in the dishwasher
• All parts are dishwasher safe.
• Clean canister every time we refill.
• Do not use sharp objects on nozzle openings.
• Never skip daily cleaning – product buildup affects dosing.

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Find the Manual here