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Training Schedule United Kingdom
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Introduction
This is the training budget and structure for New Juicer Training in the UK. The aim is to ensure a consistent, high-quality onboarding experience that builds both confidence and capability from day one
In-Store Onboarding, Touch Bases & External Courses
The hours budgeted are fixed, meaning these hours must be used for the specified tags (e.g., In-Store Onboarding must always be tagged as 2 hours on Day 1).
Touch Bases (4 x 15 mins) are designed to be quick learning checkpoints and can follow any station validation and should be planned accordingly.
Juicer Training
The remaining Juicer Training hours are flexible, giving you a set amount of hours to distribute across modules as needed.
In determining how to distribute the hours, the following factors should be considered:
- Amount of trainees at the same time (i.e., if receiving multiple trainees, you may not want all starting on the same station.)
- The shift plan (i.e., if you have a ‘Prep Shift’, you may wish to use OH hours here, rather than on Opening Shift Training.)
- The New Juicer (i.e., if they previously worked with coffee, you may not need specific OH to align them with the Joe Standard.)
Training hours can be split across multiple shifts, offering flexibility while maintaining structure.
In order for the trainee to be Juicer Qualified, all validations needs to be conducted and passed on-shift.
Recommendation: Start with the Food Station module. It’s simple, has fewer ingredients, and helps build momentum.
Juicer Qualification
To become Juicer Qualified, all validations must be completed and passed during shifts.
WP2 Tagging
For guidance on how to add juicers, shadow shifts and tag the modules, please visit the WP2 tagging guide in Training Introduction module
In-Store Trainee
Step-by-step guide for planning a training
STEP 1 :
Assign in-store onboarding for the Juicer's first day.
STEP 2:
- Assign first Training shift (e.g. Food Station for 4 hours)
- Give practice shifts (2-3 days of Food station). Use pre-existing shifts that aligns with rush hour and trainer's availability.
- Last practice shift, tag the full shift with “Food Station Validation. Add 15 minutes to the end of the shift and tag with "Touch base"
Repeat Step 2 until all modules, practice shifts and validations have been planned.
Example 1: The OH for opening training has all been used in one shift in week 2, day 2.
Example 2: The opening shift has been split up into two shifts in week 2, day 2 and 3.
Campus Trainee
Step-by-step guide for planning a training
STEP 1:
Assign in-store onboarding for the Juicer's first day
STEP 2:
- Assign first Training shift (e.g. Food Station for 4 hours)’
- Give practice shifts (2-3 days of Food station). Use pre-existing shifts that aligns with rush hour and trainer's availability.
- Last practice shift, tag the full shift with “Food Station Validation. Add 15 minutes to the end of the shift and tag with “Touch base”
Repeat Step 2 until all modules, practice shifts and validations have been planned.
Example 1: The OH for opening training has all been used in one shift in week 2, day 2.
Example 2: The opening shift has been split up into two shifts in week 2, day 2 and 3.
IMS Sheets
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Validation Checklist
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How to videos
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Closing Tasks
Deep Clean Centrifuge
Closing Tasks
Disinfect Pesto Bottle + Blender Can
Closing Tasks
Espresso Machine Cleaning
IMS Sheets
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Validation Checklist
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Cleaning Tasks
Clean Bar Bins
Clean Bar Lamps + Speakers
Clean Bar Filters
Clean Seating and Tables
Clean Trash Bins in Customer Area
Clean Cleaning Tools
Clean Drains
Clean Floor Panels
Clean Menu
Clean Toilets
Clean Walls and Pictures
Clean Fridges
Clean Dishwasher
Clean Sinks
Deep Clean Stockroom + Fridges
Deep Clean Mythos
Deep Clean GB5
How to handle Cleaning Detergents
Dishwasher Detergent
Cafiza
Multipurpose
IMS Sheets
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Validation Checklist
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Clean Bar Bins
Clean Bar Lamps + Speakers
Clean Bar Filters
Clean Seating and Tables
Clean Trash Bins in Customer Area
Clean Cleaning Tools
Clean Drains
Clean Floor Panels
Clean Menu
Clean Toilets
Clean Walls and Pictures
Clean Fridges
Clean Dishwasher
Clean Sinks
Deep Clean Stockroom + Fridges
Deep Clean Mythos
Deep Clean GB5
IMS Sheets
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Validation Checklist
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