
We’re kicking off Summer with three new drinks, refreshing options made for long, hot days, featuring two new Matcha and our new juice favourite, Drink Your Skincare.
These Summer drinks are replacing our Spring drinks and will now take over the menu 🌸➡️🌴
But, good news, the Spicy Caesar stays! 🌶️
🥤 Summer Matcha's
Our new iced Matcha drinks made with coconut water and bold flavour pairings:
Fresh, vibrant, and built for summer sipping.
🧃 D.Y.S. by Aisha Potter
What’s inside: Ginger, Lemon, Pineapple, Celery & Carrot
👉 Continue to flush as normal before & after shots and cucumber juices
"Drink Your Skincare" 👀 You’ve probably seen it all over TikTok and Instagram, and we get the hype.
Just to keep it real:
👉 We can’t claim skincare or skin benefits.
What we can say:
We’ll let the world say the rest 😉
🗓 June 9th (or just about): Ingredients arrive in-store, and training can begin.
🗓 June 24th: Campaign goes live
🗓 September 8th: Summer Drinks delist
Whatever, it’s summer. 🌴🔥
The Manager of each store is responsible of training each of their team members in the two new products. This includes:
Before any practical training can be carried out, following structures need to be set by the Manager:

When adding garnish to the Iced Matcha's a tong must be used.

The Recipes for the new products are:




IMS Sheets can be downloaded here:

Q: Why are the products this flavour? Does it even go with matcha?
A: These drinks are based on the flavours of classic cocktails – a spicy margarita and a pina colada. They go surprisingly well with matcha and coconut water – the grassy matcha is nicely balanced by the fruity and acidic flavours. People who HATE matcha actually seem to love the Matcha Picante, so try recommending this one!
Q: Which drink shall I try?
A: If you like something sweeter, try the Matcha Breeze. If you prefer something a little more citrusy, surprising, and a little spicy try the Picante. The Picante IS spicy!
Q: Shall I eat this pineapple/chili garnish on top?
A: Probably not! It is of course edible, but it is designed to be a beautiful garnish to add aroma rather than taste. It is dried and will not be very enjoyable to eat! Especially the chili, unless you’re really wild.
Q: Is your matcha good quality?
A: Yes, we use only Japanese origin, ceremonial grade matcha and prep it fresh every morning with cold water to retain colour and flavour without bitterness.