Ensure a nice-looking Counter Product Display
Food & Bar Safety
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Learning Objective
The Shift Supervisor and Trainer should work towards achieving the below learning objectives during the on-top training & practice-on-shift culminating in a passed validation.
Learning Objectives: Pass the external Food & Bar safety course with the aim of gaining the required knowledge to both execute daily checks and follow up on the team's behavior and performance
Lead by Example in Food Safety – Maintain hygiene, enforce standards, and ensure team compliance.
Master Cleaning & Pest Control – Execute deep-cleaning tasks, prevent contamination, and manage pest risks.
Ensure Proper Storage & Stock Handling – Apply FIFO, conduct temperature checks, and prevent cross-contamination.
Stay Health Inspection Ready – Maintain accurate records, follow hygiene protocols, and address compliance gaps.
External Course
The External Course is provided by Shield Safety, it takes you through 13 modules that you will have to pass.
This course will support you to manage food safety at our bars. Understanding food safety is critical to ensure that the products we serve are safe for our guests. Throughout this course, you will explore a number of important topics including personal hygiene principles, food safety management procedures, date coding, correct food handling techniques, and the basics of food microbiology.
It will help you understand the Pink Standard and how you lead food safety in your bar. Each module will help you to oversee safe food practices, helping us maintain our customers' trust and uphold the reputation of our brand. This course will be of great value to you in your management position.
Here, you’ll find an overview of the topics we’ll cover.
In total there are 13 topics to guide you through the general principles of food safety management. Each topic builds on the last, offering a comprehensive foundation and practical knowledge to help you implement effective food safety practices in your role.
Content of program:
- Manager Responsibilities
- Compliance with Food Safety Legislation
- Contamination Hazards and Controls
- Food Microbiology
- Causes and Controls of Food Poisoning
- Personal Hygiene in Catering
- Premises and Equipment
- Cleaning and Disinfection
- Pest Management Responsibilities
- Food Safety Management Procedures
- Product Labelling and Date Coding
- Supervisory Management
- Training
How to Access the Training
- You can use it on a personal device (laptop or iPad works best — phones may not display correctly), or use the Risk Proof iPad in-store.
- Just enter your name and email — the system will recognize you.
- The CPL platoform can be accessed here: https://console.cplonline.co.uk
Once you have been enrolled and activated your account within the 4 day period, there is no time limit to complete the courses.
Step by step
Step 1: Click "No, use a different email", this is very important as "Yes, use this email" will not work.
Step 2: Enter your email address
Step 3: Click submit
Step 4: Enter the verification code sent to your mail
Step 5: Choose your own password, remeber this as you'll need this to sign in
Step 6: Your account has now been created
Step 7: Click on "Sign in"
Step 8: Enter your email and your password
Step 9: You will be redirected to your profile, click "Back to platform"
Step 10: Access the Food & Bar Safety Manager Course
Practice learnings objectives: On-shift
Learning objectives in practice:
1. Understands Food Safety Standards: Knows legal responsibilities, contamination risks, and how to prevent food poisoning through correct practices.
2. Daily Compliance: Applies hygiene protocols, checks labels and dates, and ensures the team follows food safety procedures.
3. Hygiene & Cleaning: Maintains cleaning standards, ensures proper disinfection, and checks personal hygiene across the team.
4. Manages Premises & Equipment: Identifies safety risks, prevents pest, and ensures all equipment is clean.
5. Guide & Follows Up: Guides and follows up on the team and uses RiskProof daily
Following exercises must be carried out as part of the training:
IMS Sheets
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Validation Checklist
Find your markets Validation Checklist here
Checklist
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IMS Sheets
Find your markets IMS Sheets here
Validation Checklist
Find your markets Validation Checklist here
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IMS Sheets
Find your markets IMS Sheets here
Validation Checklist
Find your markets Validation Checklist here
How to videos
IMS Sheets
Find your markets IMS Sheets here
Validation Checklist
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Closing Tasks
Deep Clean Centrifuge
Closing Tasks
Espresso Machine Cleaning
IMS Sheets
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Validation Checklist
Find your markets Validation Checklist here
Cleaning Tasks
Clean Bar Bins
Clean Bar Lamps + Speakers
Clean Bar Front
Clean Bar Filters
Clean Seating and Tables
Clean Trash Bins in Customer Area
Clean Cleaning Tools
Clean Drains
Clean Floor Panels
Clean Walls and Pictures
Clean Fridges
Clean Dishwasher
Clean Sinks
Deep Clean Stockroom + Fridges
Deep Clean Mythos
Deep Clean GB5
Transport Wagons
Bar Cabinets
How to handle Cleaning Detergents
Dishwasher Detergent
Cafiza
Multipurpose
IMS Sheets
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Validation Checklist
Find your markets Validation Checklist here
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IMS Sheets
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Validation Checklist
Find your markets Validation Checklist here
