Settings & Programming

Drip Coffee

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FETCO's CBS 1231 & MBS 1221 - Settings

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FETCO's Brewer Internal Settings

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FETCO's CBS 1231 & MBS 1221 - Programming

Full Hot Batch

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How to program the FETCO's for a Full Hot Batch:

  • Turn off brewer at rear wait 10 seconds and turn back on
  • STOP button will be red- Press quickly to enter program mode
  • Batch program A will appear on screen
  • Press BUTTON 1 - BREW VOLUME  A1 will appear on screen
  • Press BUTTON 1 to scroll through menu and set as list below
1. Brew Volume - 1 gallon- 3.80lts
2. Brew Time - 4:00
3. Pulses – 12
4. Prewet percent – 12%
5. Prewet delay – 1:00
6. Bypass % - 0
7. Drip delay – 1:00
  1. Then press STOP and next program A2 will appear on display
  2. Move to next procedures for Half Hot Batch recipe - A2

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Half Hot Batch

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How to program the FETCO's for a Half Hot Batch:

  • Press BUTTON 1 - Brew Volume will show on display
  • Press BUTTON 1 to scroll through menu and set as list below
1. Brew Volume - 1.70lt
2. Brew Time - 3:30
3. Pulses – 8
4. Prewet percent – 12%
5. Prewet delay – 0.30
6. Bypass% - 0
7. Drip delay – 1:00
  1. Then press STOP and next program A3 will appear on display
  2. Move to next procedures for FULL ICED BATCH recipe -A3

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Iced Full Batch

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How to program the FETCO's for a Iced Full Batch:

  • Batch enabled A3 will display on screen
  • Press BUTTON 1  and batch program A3 will appear on screen
  1. Press BUTTON 1 - BREW VOLUME  A3 will appear on screen
  2. Press BUTTON 1 to scroll through menu and set as list below
1. Brew Volume - 2.45 lts
2. Brew Time - 4:00
3. Pulses – 12
4. Prewet percent – 12%
5. Prewet delay – 1:00
6. Bypass % - 0
7. Drip delay – 1:00
  1. Then press STOP - copy batch will appear- Press STOP - Press STOP again until EXIT appears
  2. Press BUTTON 2 so display says EXIT- YES
  3. Press BUTTON 1
  4. Press BUTTON 1 to SAVE

The brewer should be back to operation mode now

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MAHLKONIG EK 43 Grinder - Settings

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Coarse Adjustment

By moving the dial towards bigger numbers (coarser) this will allow water to pass through the ground coffee at a faster rate which will result in a weaker watery flavour

*No.7 should be a starting point for a grind setting

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Fine Adjustment

By moving the dial towards smaller numbers (finer) this will allow water to pass through the ground coffee at a slower rate which will result in a stronger flavour with more body present

*No.7 should be a starting point for a grind setting

  • A balanced flavour will determine the correct grind setting
  • Standard dose for full 1 gallon batch - 250g ground coffee