Mythos 1

Grinders

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Dial In Video

Short run-time: Less intense and sour

Long run-time: Very intense and bitter

Ideal run-time (25-30 seconds): Balanced flavour between sourness and bitterness

Joe's Recipe:
- Dose 18g
- Yield 36g
- Extraction time 25-30 seconds

Cleaning Video

Daily Cleaning Video

The daily cleaning can be carried out by all staff EOD

STEP 1: Slide hopper gate closed to the right to prevent coffee from Dropping to burrs

STEP 2: Grind out excess coffee and throw away until burr chamber is empty

STEP 3: Remove hopper from grinder

STEP 4: Empty coffee from hopper into coffee bag for overnight storage

STEP 5: Blow steam from espresso machine wand into hopper to disinfect

STEP 6: Wipe hopper clean with dry non abrasive cloth

STEP 7: Place hopper back onto grinder

STEP 8: Brush away any excess coffee grind

REMEMBER:

  • Never place any grinder parts in the dishwasher
  • Never clean with anything abrasive
  • Do not wet the grinder
  • Always handle the grinder with care so not to damage parts

Deep Cleaning Video

The deep cleaning should be carried out by Lead Baristas, Baristas, Regional Managers, Bar Managers, Shift Managers

STEP 1: Slide hopper gate closed to the right to prevent coffee from dropping to burrs

STEP 2: Grind out excess coffee and throw away until burr chamber is empty

STEP 3: Remove hopper from grinder

STEP 4: Empty coffee from hopper into coffee bag for overnight storage

STEP 5: Blow steam from espresso machine wand into hopper to disinfect

STEP 6: Wipe hopper clean with dry non abrasive cloth and place to side

STEP 7: Turn off grinder

STEP 8: Enter from top of grinder and disconnect heating plug

STEP 9: Loosen and remove 4 x screws from burr carrier- loosen by turning anti clockwise

STEP 10: Place screws in a safe spot to the side - DO NOT LOSE!

STEP 11: Remove burr carrier

STEP 12: Brush all excess coffee from burrs

STEP 13: Place burr carrier to side along with screws

STEP 14: Use pipe cleaner to free up any coffee grind build up from outside area of burrs

STEP 15: Brush excess coffee from burrs until clean a shown in next picture

STEP 16: Burrs and surrounding area now clean

STEP 17: Gently brush out built up grind from grind chute

STEP 18: Place grinder burr cover back into position

STEP 19: Tighten 4 x screws- by turning clockwise - DO NOT OVERTIGHTEN!

STEP 20: Brush clean any visible excess coffee grind

STEP 21: Place clean and dry hopper back in position and place lid on top

STEP 22: Brush clean any visible excess coffee grind

STEP 23: Cleaning completed

REMEMBER:

  • Never place any grinder parts in the dishwasher
  • Never clean with anything abrasive
  • Do not wet the grinder
  • Always handle the grinder with care so not to damage parts

Coming soon!