Short run-time: Less intense and sour
Long run-time: Very intense and bitter
Ideal run-time (25-30 seconds): Balanced flavour between sourness and bitterness
Joe's Recipe:
- Dose 18g
- Yield 36g
- Extraction time 25-30 seconds
The daily cleaning can be carried out by all staff EOD

STEP 1: Slide hopper gate closed to the right to prevent coffee from Dropping to burrs
STEP 2: Grind out excess coffee and throw away until burr chamber is empty
STEP 3: Remove hopper from grinder
STEP 4: Empty coffee from hopper into coffee bag for overnight storage
STEP 5: Blow steam from espresso machine wand into hopper to disinfect
STEP 6: Wipe hopper clean with dry non abrasive cloth
STEP 7: Place hopper back onto grinder
STEP 8: Brush away any excess coffee grind
REMEMBER:
The deep cleaning should be carried out by Lead Baristas, Baristas, Regional Managers, Bar Managers, Shift Managers
STEP 1: Slide hopper gate closed to the right to prevent coffee from dropping to burrs
STEP 2: Grind out excess coffee and throw away until burr chamber is empty
STEP 3: Remove hopper from grinder
STEP 4: Empty coffee from hopper into coffee bag for overnight storage
STEP 5: Blow steam from espresso machine wand into hopper to disinfect
STEP 6: Wipe hopper clean with dry non abrasive cloth and place to side
STEP 7: Turn off grinder
STEP 8: Enter from top of grinder and disconnect heating plug
STEP 9: Loosen and remove 4 x screws from burr carrier- loosen by turning anti clockwise
STEP 10: Place screws in a safe spot to the side - DO NOT LOSE!
STEP 11: Remove burr carrier
STEP 12: Brush all excess coffee from burrs
STEP 13: Place burr carrier to side along with screws
STEP 14: Use pipe cleaner to free up any coffee grind build up from outside area of burrs
STEP 15: Brush excess coffee from burrs until clean a shown in next picture
STEP 16: Burrs and surrounding area now clean
STEP 17: Gently brush out built up grind from grind chute
STEP 18: Place grinder burr cover back into position
STEP 19: Tighten 4 x screws- by turning clockwise - DO NOT OVERTIGHTEN!
STEP 20: Brush clean any visible excess coffee grind
STEP 21: Place clean and dry hopper back in position and place lid on top
STEP 22: Brush clean any visible excess coffee grind
STEP 23: Cleaning completed
REMEMBER: