Job Responsibilities

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• Perform dial in of coffee to recipe every morning
• Ensure run times are correct when making coffee (25-30 sec)
• If grinder/recipe adjustments need to be made see Bar Manager or Shift Manager to assist when not confident
• Assist Barista and Lead Barista in making coffee during busy periods
• Quality coffee served to J&TJ standards when working on espresso machine with latte art
• Keep coffee station clean- milk pitchers rinsed, steam wand and all surfaces
• Restock beans in grinder, cups and milks when needed
• Perform daily cleaning procedures on espresso machine and grinder at end of day close according to RiskProof schedule

• Assist in all areas when no coffee is to be made and coffee station is clean