Job Responsibilities

‍

• Perform dial in of coffee to recipe every morning
• Ensure run times are correct when making coffee (25-30 sec)
• Perform grinder/recipe adjustments when needed
• Leading juicers to assist in the coffee station along side lead barista
• Quality coffee served to J&TJ standards when working on espresso machine with latte art
• Keep coffee station clean- milk pitchers rinsed, steam wand and all surfaces
• Restock beans in grinder, cups and milks when needed
• Perform daily cleaning procedures on espresso machine and grinder at end of day close according to RiskProof schedule
• Ensure correct cleaning of equipment is carried out- (review every morning at open)

• Assist in all areas when no coffee is to be made and coffee station is clean

‍

REMEMBER, It is the Barista’s responsibility to be serving coffee as below:

All milk based coffee’s served to be presented with latte art regardless of To-Go or To-Stay

All espresso and black coffee must have an extraction time of 25-30 seconds

Dial-in: What is dial-in, when do you dial-in and how do you dial-in

How should do we set up the coffee machine (the look)

How do you maintain the coffee station clean

How do you clean the coffee equipment EOD (Daily clean and deep clean)

Why is it important to serve Acme cups for to stay?