HOW TO USE

Before You Start:

• Always check that the blade block and carriage are clean before slicing.

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Setup:

1. Place the slicer on the edge of a smooth table – ensure the 4 suction cups grip firmly.
2. Slide the collection tray under the carriage to catch juice and seeds.

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Slicing Tomatoes:

1. Lift the hinged frame (handle) to the top.
2. Place a tomato in the dish cavity.
3. Lower the frame firmly until it hits the bottom stop.
4. Remove the evenly sliced tomato.

Tip: You can slice up to 20 tomatoes per minute when working efficiently

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HOW TO CLEAN

After Use:

1. Remove the carriage:
   
   • Lift the hinged frame and unscrew the carriage retaining screw (anticlockwise).
   • Slide the carriage forward and off the slicer.
2. Clean the grooves of the carriage using a brush.
3. Wash all parts (except blades) with a sponge soaked in food-safe detergent/disinfectant.

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Important Hygiene Notes:

• Use approved food-safe cleaning products.
• Do not use abrasive or chlorine-based cleaners – they damage the aluminum.
• Do not clean in the dishwasher
• Rinse thoroughly with running water and dry all parts carefully.
• Always handle blades with care to avoid injury.

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HOW TO CHANGES THE BLADES

STEP-BY-STEP:

1. Unscrew all four screws at each end of the frame (finish one end at a time)
2. Carefully remove the old blades by sliding them backward, then lifting them out
3. Place in the new blades by carefully lowering the blades and aligning them with the screw holes
4. Begin fastening one screw on one side
5. Tighten the screw diagonally opposite the first one
6. Tighten all the remaning screws
7. Ensure all screws are securely tightened

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QUICK MAINTENANCE TIPS

• Regularly inspect blades.
• Ensure blades are properly tensioned if slices are uneven.
• Use food-safe oil on hinge pins.
• For blade block replacement or tensioning, use an 8mm Allen key.