Value Based Leadership

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What does it mean?
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What does it mean?

Value-Based Leadership is a mindset and leadership style that balances ethical principles, company values, personal beliefs and competences when leading in a people centric organization.
It guides leadership decisions and behaviours whilst influencing and inspiring others to act with the same mindset.

As a Regional Manager following the mindset of Value Based Leadership will create a strong synergy between personal and company beliefs.

Main Theory

Purpose

The purpose of this module is for the Regional Manager to act with awareness and consciousness while having a high level of autonomy and integrity when leading people.

By constantly reflecting about the company values and how they are positively combined with personal beliefs, the RM will master the skill of leading with integrity and self respect when making decisions.

Why Lead Based on Values?

Value-Based Leadership will help a RM create a strong culture, fostering collaboration and teamwork in all stores. All Juicers will be inspired to go above and beyond to meet the organization’s goals. When implementing a common set of values for all employees to understand and follow, it improves the engagement, productivity and the willingness to work together in alignment.

Benefits of an Aligned Team

  • It sets the company direction for you and everyone else to understand and follow.
  • It sets a guide for behaviour and attitude for all Employees and Managers regardless of Moneyball level.
  • It provides meaning and purpose to everyone at the work they do.
  • It allows everyone to reflect on the company values in every decision making.

A team will ultimately move in the same direction towards a common goal and have a better chance of succeeding together.

The Value Funnel

To lead according to Company Values, a leader must consider different angles. This ensures that every decision they make matches the important aspects of the company's values.

Initially, the leader must ensure that their actions are lawful. Then, they should reflect on the company's overall manifest and values, while making sure their decisions align with company strategy and mission. It's crucial for the leader to remember their own values and stay authentic. Finally, they must use their competences appropriately to complete the task at hand.

To lead with company values, a leader must consider legal requirements, reflect on the company's mission and vision, stay true to their values, and use their skills effectively.

Make Values Meaningful

Align Decisions with Values

An employee will not believe in a set of values until they have been exposed to them repeatedly. In order for them to stick, the values should be reinforced at every chance given by the Leader. Making a link between values and practical scenarios will convince the Employees that the values mean more than “just” words.

The Company Values must be integrated into every employee-related decision such as: Recruitment, on-boarding, performance management, rewards, promotions and even disciplinary procedures.

Keep Momentum on the Value Chain

When Employees live up to the desired behaviour, a Leader must continuously demonstrate Value Based Leadership towards the Employees for them to keep momentum. This will motivate the Employee to continue living up to the Company Values.

It should be understood that the RM should uphold a high level of Value Based Leadership in order for the Employee to stay on the chain of momentum. If the RM fails to show and demonstrate Value Based Leadership the chain of momentum will become rusty and break of time leading to undesired and misaligned behaviour.

Secondary Theory

Leadership & Management

In order for the RM to succeed in the role it’s important to differ between leadership and management. Both aspects of Leadership & Management are important in order, for all employees, to perform every day.

Management mindset has focus on the work tasks with a get things done attitude. Focus on structures, materialistic things and appealing to the logic and the brain.

Leadership mindset has focus on the people and their feelings. Encourages and supports people towards a directions whilst appealing to the emotions and the heart.

It is called ‘Paradox Leadership’ as the RM needs to master both aspects to have real influence. This means that the RM should be neither a leader or a manager, but should be both in order to reach a commercial mindset.

Commercial Mindset

Commercial mindset is the ability to create operational excellence by leading and developing people in alignment with our company values.

What does the Leader say?

The RM should understand how each way of leading will lead to different decisions.

Authentic Leadership through behavioural skills

When leading people in alignment with Company Values, it's important to master the two skills of behaviour. First and foremost, an RM should demonstrate empathy and understanding towards others, and at the same time approaching interactions with a high level of humbleness.

Employees will only really respect and follow you if you firstly master the balance between leadership and management while consistently acting with integrity.

Empathy

Means the RM is able to understand the feelings of others. Great Leaders understands the importance of showing compassion and willingness to help others.‍

Humbleness

Means the RM should believe that they are no different from the people who work for them. Great Leaders understand that the Employee holds just as much value to the company as they do.‍

Gain followers

When the RM manages to master the balance between leadership and management your Employees will respect you.‍

When the RM additionally manages to show humbleness and empathy through own personality the Employees will respect and follow you.‍

SUM UP

Decision Making:
- The RM will lead through values
- Ensure all decisions passed through the Value Funnel

Making Values Mean Something:
- Ensure to repeatedly align decisions with Company Values
- Recognise and praise Employees living by Company Values

Leadership vs. Management
- Definitions of Leadership vs. Management- Paradox Leadership

Commercial Mindset
- Balance between being a leader and a manager
- Leading people on equally operational and people skills

Authentic Leadership
- Leadership & Management + Humbleness and Empathy + Own personality = Authentic Leadership

Ensure a nice-looking Counter Product Display
Double check prep for the rest of the day
Maintain Customer Area + Toilets & Outdoor Area - every 15th minute
Carry out 2nd shift-change
Carry out evening temperature check
Execute re-stock
Control the music
Pre-clean: Guest Areas
Pre-clean: Stations
Register Afternoon traffic as done on Trail
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Ensure a nice-looking Counter Product Display

Maintain a presentable look of the counter products throughout the afternoon

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Double check prep for the rest of the day

- Is the prep for sure going to last for the whole day?
- If not, prep the missing ingredients and inform the BM of lacking prep

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Maintain Customer Area + Toilets & Outdoor Area - every 15th minute

- Regularly tidy customer areas minimum every 15 minute
- Clean tables & floor
- Arrange furniture & puff pillows
- Toilet: toilet paper + hand towels + soap + clean floor + clean toilet
- Outdoor area: Clean tables + no trash on ground + neat and well-arranged furniture
- Take all Porcelain Cups to the dishwashing area and clean them with water

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Carry out 2nd shift-change

- If another shift change is incorporated in DWCF
- Follow shift-change procedures

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Carry out evening temperature check

Use the pyrometer to check the temperatures of all fridges and freezers in the store

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Execute re-stock

- Go through the whole bar area and check how much stock of each item there is left compared to the ideal stock list
- Write down a list of all needed items for the bar to be fully restocked for the next day
- Get the items in the stockroom
- Distribute the items to their designated place in the bar
- Restock done
- This should last until the following day’s restock is executed

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Control the music

- Choose [3. Afternoon] playlist from the music app
- Ensure suitable music volume

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Pre-clean: Guest Areas

- Wipe off all tables and seating
- Wipe off all trashcans tops
- Sweep the floor thoroughly
- Wipe off Coffee Corner and organise all coffee condiment
- Place back all furniture / plants and other interior elements to its designated place
- Puff up pillows and organise them at their designated place

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Pre-clean: Stations

- Sweep the floor thoroughly
- Clean facades (fridge and cabinet doors) in whole bar thoroughly with a multipurpose cleaner
- Disinfect all handles

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Register Afternoon traffic as done on Trail
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Turn on machinery
Check yesterday’s cleaning of the bar area
Open Tech Devices
Setup Guest Area
Check temperatures
Distribute cloths and gloves
Disinfect prep area
Prep all workstations
To-go area
Set-up Display
Start music – [1. Morning]
Make sure the store is presentable and well-functioning for opening
Finish all remaining prep on the juice station
Tidy Customer Area + Toilet & Outdoor Area - every 30th minute
Open trail (daily task app)
Carry out cleaning tasks
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Turn on machinery

- Dishwasher
- Sandwich grills
- Coffee station
- Blenders
- Centrifuge
- Fridges and freezers
- Digital menu screens

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Check yesterday’s cleaning of the bar area

It is your responsibility to sort it out before opening
Inform BM of lacking cleaning procedures
    - Bar Floor
    - Facades
    - Surfaces
    - Cabinets

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Open Tech Devices

- Type in 1x coffee on your employee number
- Check if the order appears on the List
- If it doesn’t, try and reconnect the List
- Check terminals

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Setup Guest Area

- Check yesterday’s cleaning
- Setup whole Customer Area & the Outdoor, so it looks nice and welcoming for the morning guests
- Puff up all pillows and place them neatly

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Check temperatures

- Use the pyrometer to check the temperature
- Register temperatures in Trail

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Distribute cloths and gloves

- Place 1 cloth next to the espresso machine steamer
- Place 2 cloths at the dishwashing area
- Make sure there is enough gloves until next Shiftchange

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Disinfect prep area

Apply a few sprays of sanitiser and wipe off with a cloth

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Prep all workstations

- Check remaining prep
- Follow Ideal Prep
- Write down in a list with all needed prep

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To-go area

All to-go material should be placed on the designated to-go area and filled up with following items

  • Large + small bags
  • Staplers
  • Cup-holders
  • Counter product boxes
  • Stickers
  • (App flyers, napkins, marking pen, shot lids)

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Set-up Display

Set-up coffee condiments, arrange coffee porcelain cups,  juice display and re-fill Counter Product by following CP guide

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Start music – [1. Morning]

Control the volume

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Make sure the store is presentable and well-functioning for opening

- Clean surfaces thoroughly before open
- Ensure all equipment used for prepping is discarded
- Unlock and open doors 5 minutes before opening time

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Finish all remaining prep on the juice station

- Finish all remaining prep
- If a guest enters the store, immediately stop prepping
- Welcome all guests with a smile (1st priority no matter what)

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Tidy Customer Area + Toilet & Outdoor Area - every 30th minute

- Regularly tidy customer areas minimum every 30 minute
- Clean tables & floor
- Arrange furniture & puff pillows
- Toilet: toilet paper + hand towels + soap + clean floor + clean toilet
- Outdoor area: Clean tables + no trash on ground + neat and well-arranged furniture

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Open trail (daily task app)

- Type-in username and password
- Tick off tasks as they are carried out

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Carry out cleaning tasks

- Never let cleaning tasks compromise a guest experience
- Get cleaning tasks done before lunch rush

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Introduction

In this exercise, the RM will reflect upon personal values and how they are being perceived by others in their Region. Furthermore, the RM will gain understanding of the Company Values and see synergies between all aspects.

Objective

The objective is that the RM becomes aware of own beliefs and how they align with Company Values. The RM should constantly remember both to ensure that they complement each other when leading people.

In order for the RM to lead with self-awareness, it’s important to reflect and understand the meaning of both personal and company values.

Exercise 1: Personal Beliefs

Step 1 - Reflect upon and select own Leadership Values - 15 minutes

This exercise will help the RM become more aware of personal beliefs they might not be aware of daily.

  • With inspiration from the Leadership Value Word Bank, the RM will now select and write down 4 words that they believe describes them as a Leader.
  • The RM shall prepare a practical example to argue for their choice of value

Example:

Value = Flexible

Scenario"Last week, A juicer called in sick whilst I was located in a different store. I managed to prioritise my time and solve the challenge with great urgency and flexibility."

Find inspiration in the Leadership Value Word Bank below with words and values divided into the two categories: People Focused and Task Focused.

Have in mind, that some values could fit in both categories, as they can have elements of both people-focused and task-focused qualities. Effective leadership often requires a balance between these two categories of values.

Step 2 - The Balance - 15 minutes

This exercise will help the RM to identify values in accordance with the ambition of having a commercial mindset

  • The RM and Trainer will now have an open dialogue about the selected values. A good idea could be having two people focused and two task focused values.

Step 3 - The Final Four - 5 minutes

This exercise will help the RM to identify and become aware of their own personal beliefs based on their own and the Trainers reflection.

  • The RM and the Trainer will agree on 4 Leadership Values that defines the RM the most
  • These Leadership Values will be written down and used for exercise 4

Step 4 - Rank your Values - 5 minutes

This exercise will help the RM to identify their own most important leadership value.

  • The RM will now list up their 4 chosen values based on importance.
  • These leadership values will be written down and used for upcoming exercises and modules.

The store must look open and welcoming
Pre-Close Sandwich station
Pre-Close Salad station
Pre-Close Juice station
Pre-Close Coffee station
Pre-Close Till area and send out area
Register Pre-close as done on Trail
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The store must look open and welcoming

- Keep the doors open
- Focus on the welcome and recognise all guests approaching the store with a hello and a smile

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Pre-Close Sandwich station

- Clean chopping boards with soap and hot water before dishwasher
- Change all canteens
- Wipe off cooling grave with both multipurpose spray and sanitiser
- Deep clean sandwich station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser

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Pre-Close Salad station

- Change all canteens
- Clean the cooling grave before placing back the canteens
- Deep clean salad station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser

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Pre-Close Juice station

- Close down one blender station
- Clean blender can and jar pad
- Deep clean blender station bottom (sides, bottom, and wire)
- Clean surface underneath blender
- Clean area below juice cups, straws and lids
- Deep clean sneezeguard and all splash guards dividing the workstations
- Change all canteens
- Clean the cooling grave before placing back the canteens
- Deep clean juice station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser

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Pre-Close Coffee station

- Close all groups except one
- Place the filter basket and shower screen in the large milk pitcher with boiling water and one scoop of Cafiza - Do not fill water level over portafilter handle (black rubber)
- Do not lose the shower screen screw!
- Complete cafiza clean and then flush until the water is clear
- Clean inside the group with the coffee brush. Use a damp cloth to wipe inside in the group to remove any coffee oils
- Rinse all soaking parts with water and reassemble shower screen to group head and basket to portafilter
- Clean milk pitcher rinser grate and all milk pitchers (except one) to keep using before placing in the dishwasher
- Clean milk pitcher area to remove any milk spills
- Deep clean coffee station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser (incl. the espresso machine display - in between buttons) Do not spray cleaner directly onto espresso machine buttons

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Pre-Close Till area and send out area

Deep clean the till area and send out area countertop

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Register Pre-close as done on Trail
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Refresh all workstations and prepare for rush
Check all bar bins
Clean dishwashing area
Counter products
Sweep bar floor
Customer area
Maintain Customer Area + Toilets & Outdoor Area - every 15th minute
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Refresh all workstations and prepare for rush

- We need to be 100% prepared on all workstations to execute the rush to perfection
- Refill all ingredients and displays
- Refill all work material and equipment
- Wipe off all surfaces
- Disinfect all touch points with sanitiser

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Check all bar bins

Change all bar bins and trashcans

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Clean dishwashing area

- Run all equipment on the dishwasher station through the dishwashing machine
- Place back all clean equipment at their designated places
- Tidy and clean dishwashing area

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Counter products

Ensure Counter Products are filled according to the Counter Product Guide

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Sweep bar floor

Sweep floor thoroughly by asking fellow Juicers to quickly move away

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Customer area

- Clean tables with sanitiser
- Change trashcans if more than 25% filled
- Puff up pillows
- Arrange furniture back to their designated places
- Take all Porcelain Cups to the dishwashing area and clean them with water

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Maintain Customer Area + Toilets & Outdoor Area - every 15th minute

- Regularly tidy customer areas minimum every 15 minute
- Clean tables & floor
- Arrange furniture & puff pillows
- Toilet: toilet paper + hand towels + soap + clean floor + clean toilet
- Outdoor area: Clean tables + no trash on ground + neat and well-arranged furniture
- Take all Porcelain Cups to the dishwashing area and clean them with water

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Exercise 2: Company Values

Step 1 - Understand the Company Values  - 10 minutes

In order for the RM’s own values to work in alignment with company values, it’s important to be aware and recognise the overall beliefs of Joe & The Juice.

This exercise and discussion will help the RM understand the meaning behind each of the identified words from the Manifest.

  • The Trainer will go through the definition of each Value and have an open discussion about what each value means for the RM

Growth

A core value that unlocks potential for positive outcomes and growth, personally and professionally.

Inclusion

A core value that celebrates diversity and ensures everyone feels valued and respected.

Positive Attitude

A core value that emphasizes positivity and adaptability when approaching challenges and opportunities.

Social Ties

A core value that promotes collaboration, communication and mutual support to achieve common goals and shared success.

Step 2 - Implementing Company Values - 30 minutes

The RM now understands the Company Values and will in this exercise learn to better understand how the Company Values can be used, referred to and be implemented in practice.

  • The Trainer will present the scenario for the RM before starting the exercise

  • The RM will now brainstorm and present suggestions on how each company value can be implemented in their work to ensure value-based leadership
  • Clarify in each work task definition how the value is an essential part of the initiative

 

  • The Trainer will evaluate and discuss the RM's initiatives to ensure the RM understands how the Company Values can be used on a daily basis

Refresh all station
Refresh Customer Area
Counter Display
Check defrosted meat
Sweep bar floor
Empty all bar bins
Change cloths and fill up gloves
Clean dishwashing area
Take out trash
Tidy stockroom
Register Shift-change as done on Trail
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Refresh all station

- Fill up canteens using FIFO
- Fill up sandwich bread using FIFO
- Double check if there are enough prepped ingredients
- Clean sandwich grills
- Clean all facades and surfaces with a cloth and multipurpose cleaner
- Wipe off all touch points with a cloth and sanitiser
- Refill all necessary equipment on the station

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Refresh Customer Area

- Sweep the floor
- Clean all tables and chairs with a wet cloth and multipurpose cleaner
- Change the trash bin if it is more than 20% filled
- Arrange all furniture back to its designated places
- Puff up pillows

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Counter Display

Ensure Counter Products are filled according to the Counter Product Guide

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Check defrosted meat

Double check that the procedures for defrosting meat have been followed – Defrost more if needed

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Sweep bar floor

Sweep the bar floor

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Empty all bar bins

Change all bar bins if more than 20% filled

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Change cloths and fill up gloves

- Gather all the used cloths and place them in the designated laundry bag
- Take the needed number of new cloths and place them in their designated place in the bar
- Make sure there is enough gloves for the rest of the day

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Clean dishwashing area

- Make sure all equipment on the dishwasher station have been run through the dishwashing machine
- Place back all equipment at its designated place
- Clean and tidy the whole dishwashing area
- Disinfect the sink

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Take out trash

- Collect all cardboard and bin bags
- Move all trash to their designated trash container

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Tidy stockroom

- Arrange all goods of the stockroom and ensure everything is placed at their designated place
- Clean the fridge and the freezer handles with a cloth and multipurpose spray
- Sweep the stockroom floor

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Register Shift-change as done on Trail
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Sandwich station
Salad station
Juice station
Coffee station
Close Coffee Grinder
Clean and organise to-go area
Clean the grill area when grills have cooled down
Deep clean all sinks
Clean counter product displays
Clean Customer Area & Toilet
Do EOD count
Till area
Close down dishwasher
Take out trash and cardboard
Sweep the bar floor
Change the last bar bin(s)
Wash bar floor
Double check all equipment is turned on/off correctly
Register Trail
Deposit EOD cash
Close store
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Sandwich station

- Turn off the grills
- Wash chopping boards, knives, sandwich scraper, tuna scoop and fork
- Place pesto and tabasco in the sandwich fridge
- Make sure all lids are placed on all canteens in the cooling grave
- Clean all surfaces on the sandwich station
- Double check if all facades are clean
- Close possible open bread bag(s)
- Double check the cleanliness of the whole sandwich station

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Salad station

- Wash measure cups and tongs
- Make sure all lids are placed on all canteens in the cooling grave and ensure to store away the toppings
- Place the lemon juice and pesto in the fridge overnight
- Clean all surfaces on the salad station
- Double check if all facades are clean
- Double check the cleanliness of the whole salad station

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Juice station

- Close down one blender station
- Clean blender can and jar pad
- Deep clean blender station bottom (sides, bottom, and wire)
- Clean surface underneath blender
- Organise blender stations for the morning
- Clean fruit knife and chopping board in hand with soap and hot water
- Disassemble centrifuge: tamper, sieve, steel basket, pulp cover, steel cover
- Deep clean the centrifuge machine using a sponge and multipurpose cleaner and drying off with a clean cloth
- Deep clean sieve with soap and a sponge and rinse it thoroughly with water
- Deep clean steel basket, pulp cover and steel cover with soap, hot water and a sponge and rinse thoroughly with water
- Clean table top surface of centrifuge area and assemble the centrifuge again
- Clean pulp bucket in dishwasher and tie a new bin bag
- Scrub spill can and centrifuge scraper with soap and a brush before placing in dishwasher
- Clean all surfaces on the juice station
- Double check if all facades are clean from pre-clean
- Double check the cleanliness of the whole juice station

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Coffee station

- Close the last coffee group

  • Remove the portafilter from the last groups to be closed down
  • Detach the filter basket from the portafilter
  • Unscrew the shower screen with a stubby screwdriver
  • Remove shower screen and screw- place with the portafilter basket and portafilter in a large milk pitcher. Place one scoop of cafiza cleaner into pitcher- fill with boiling water and leave to soak- Do not fill water level over portafilter handle (black rubber)
  • DON’T LOOSE THE SCREW
  • While the equipment is soaking, do cafiza backflush
  • Take cleaning brush and clean up in group head around seal
  • Remove basket from portafilter and place blind basket in
  • Add 1 spoon of cafiza cleaner to blind basket and place portafilter into group you want to clean
  • Press spiral button and run for 10 seconds then stop
  • Repeat 3 times
  • Remove portafilter and run water until clear
  • Wipe up in group head with a dry cloth to remove any coffee oils
  • Remove soaking portafilter from pitcher and rinse remaining water over drip tray grate and collect the soaking screw, screen and basket
  • Place screw in a grey cup and take shower screen, basket, portafilter and milk pitcher to sink area and rinse thoroughly
  • Reassemble portafilter with basket and place screw into shower screen and put back into group
  • DO NOT OVERTIGHTEN SCREW
  • Place portafilter back into clean group
  • Arrange all Porcelain & to-go cups

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Close Coffee Grinder
  • Close the hopper gate so that no beans can fall into grinding chamber
  • Grind out all coffee left in grinder burr chamber and throw
  • Remove hopper from grinder and place beans into an overnight bag or container
  • Apply steam from machine steam wand to all areas of the hopper
  • Wipe hopper dry with a non abrasive cloth or paper towel
  • Place hopper back on grinder
  • Brush off excess coffee around grinder area and wipe over grinder with dry cloth
  • Turn grinder off

* If store has 2 x grinders repeat this process on both

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Clean and organise to-go area

Clean below all to-go material and organise area for the next day

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Clean the grill area when grills have cooled down

- Brush grills using a steel brush
- Use an empty pesto bottle to blow away any excess breadcrumbs
- Clean grill crumb catchers
- Clean grill area thoroughly: on top, on sides, below and handles wet cloth

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Deep clean all sinks

- Scrub all surfaces of the sinks with a sponge, soap and water
- Pull up sink strainer and remove dirt
- Remove soap and dirt with 5 pieces hand towels
- Wipe off the tap and all surfaces in each sink with a cloth and a sanitiser

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Clean counter product displays

- Waste all remaining counter products using the waste feature on the list
- Clean counter product display tiles and the surface below
- Clean display glass

9
target-
9
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10
/21
Clean Customer Area & Toilet

- Change last trashcans
- Double check and redo toilet pre-clean procedures if needed
- Clean tables in Customer Area if needed
- Stack as many chairs on top of the tables as possible
- Sweep floor if needed
- Wash the floor in whole Customer Area and the toilet walking backwards towards the bar using 2-3 mop heads

10
target-
10
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11
/21
Do EOD count

Close down POS

11
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11
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12
/21
Till area

- Move all items away from the till area and clean the tabletop surface with multipurpose cleaner
- Disinfect the area paying attention towards countertop, iPad screens and card terminal number pad

12
target-
12
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13
/21
Close down dishwasher

- Disassemble the dishwasher and press the “empty” button to remove all water from the dishwasher
- Clean the grates and drain filter
- Wipe off the bottom of the dishwasher with a clean cloth
- Turn off the dishwashing machine and assemble the dishwasher again for the morning

13
target-
13
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14
/21
Take out trash and cardboard

Follow procedures according to where your containers are located

14
target-
14
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15
/21
Sweep the bar floor

Sweep the bar floor thoroughly

15
target-
15
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16
/21
Change the last bar bin(s)

Change all the remaining bar bins

16
target-
16
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17
/21
Wash bar floor

- Prepare water and soap
- Pour out the soap mix on the floor and scrub the whole floor thoroughly with the floor scrubber
- Use the floor scraper to move all water and dirt into the drain
- Take five pieces of hand towel/paper roll and remove leftover dirt from the drain
- Use a clean mop head and sweep the entire floor until it is completely shiny

17
target-
17
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18
/21
Double check all equipment is turned on/off correctly

Fridges, freezer, and espresso machine are kept on and that all fridge doors are closed properly

18
target-
18
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19
/21
Register Trail

- Register evening and closing procedures on Trail
- Sign off the day

19
target-
19
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20
/21
Deposit EOD cash

Deposit money bag in the safe or nearby bank

20
target-
20
fs-mirrorclick-element
21
/21
Close store

- Turn off the lights
- Lock the doors

21
target-
21
fs-mirrorclick-element

How to videos

Exercise 3: Value Based Decision Making

Step 1 - The Two-Step Approach - 10 minutes

This exercise will broaden the RM’s optics and vision on how their personal beliefs and opinions can interact and synergise with Company Values.

The Trainer will explain the RM how the Two-Step approach works and can be used in any situation regardless of the severity.

This mindset can be used in any situation going forward to ensure Value Based Decisions with high integrity.

Step 2 - The fictive scenarios - 5 minutes

The Trainer will now go through the four different fictive cases for the RM to understand.

Step 3 - The choice of Values - 5 minute

The RM will now select 1 x Personal Leadership Value and 1 x Company value to use when solving each case.

Step 4 - The Value-Based Solution - 30 minute

This will equip the RM to make quick, convenient and great decisions in any situation.

  • The Trainer will go through the example in below and explain how the Two-Step approach ensures a Value Based Decision
  • The RM will identify a situation and come up with a solution following the Two-Step approach.

Based on 1 x Leadership Value and 1 x chosen Company Value, the RM will now reflect and present a plan of solution to solve each of the four cases by referring back to the values when taking action.

The RM now understands how their personal beliefs and company values can be used together.

Step 5 - The Perspective to Own Work - 10 minute

The Trainer and RM will now have an open dialogue on how the RM will constantly activate own values to improve the circle of operational excellence (Engagement, Guest experience & financial performance) in the Region going forward.

Introduction

After the reflective exercises has been completed and the Regional Manager now understands what the skill means.

The RM will now gather and repeat the key findings from theory and exercises.

These findings will be written down and saved for them to present in the final exam in front of Trainer and Market Management by the end of the program.

As a part of the sum up and final exam preparation, the RM will explain the three layers of the circle to the trainer.

0.1: SUMMARY OF EXERCISES:

- The Trainer will repeat the headline of each exercise whereafter the RM will repeat the key findings from each step in the exercises. The RM can use their notes from the worksheets to recap what they’ve been through.

The RM will now explain the why, how and what.

1: THE WHY:

- Explain why Value Based Leadership is an important mindset to have when leading and developing people as a Regional Manager in Joe & The Juice. Touch upon the consequences if not leading based on company values.

2: THE HOW:

- Explain how to use Value Based Leadership in decision making and how to apply this mindset in combination with own integrity in the daily work.

3: THE WHAT:

- Explain what the skill means with own words and include key learnings from the main and secondary theory incl. illustrations.

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