Torch-Bearer

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What does it mean?
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What does it mean?

Mastering the skill of Torch-Bearer means the ability to promote the vision, mission and manifest of the company at all times. The goal is to create an attractive culture across your Region, building a strong sense of belonging for all people involved to be proud of.

This requires constant and various efforts in different aspects like how we communicate, what we speak about, what we demonstrate, what we praise, what we measure and what we feel.

"Culture eats strategy for breakfast". No matter how well-designed your strategic plan is, it will not succeed if the people doesn't believe or understand it.

Main Theory

Torch-Bearer as the Bridge to Reach a Commercial Mindset
There are 3 main purposes of being a Torch-Bearer as a leader in Joe & The Juice. Each purpose will have a direct effect on the performance in the region and will determine whether or not the region as a whole can work towards a commercial mindset:

3 PURPOSES OF BEING A TORCH-BEARER

Creating a strong culture in the region will make it more fun going to work for each individual. The ambiance will go up ultimately affecting the guest experience in a positive direction. We cannot deliver the experience we are known for without good vibes and strong relationships.

When people enjoy going to work everyday, there is more at risk and they don’t want to lose their job. It is not just about the lost opportunity to earn a salary, it is suddenly also a loss of nice colleagues, good friends and a second home. Most employees will on a daily basis do a better job and work harder as they do not want to loose face and do a bad job in front of their friends.

When a RM has practiced bringing the region together through social activities and inspiring behaviour, it will be easier to implement focus points and  operational guidelines. Changes will have a higher chance to be meet with a positive mindset and incorporated in the daily routines of the workforce when the person delivering the message is already socially respected. Being professionally respected requires a lot of hard work. Being socially respected is a choice!

What is a Torch-Bearer Promoting?
Our company is built on culture that is brought further to new generations. Being a torch-bearer is a person who continuously shapes and enhances the culture for the next legacy of employees. It is about passing on the cultural traditions and small gimmicks that have been formed throughout the years of JOE to strengthen the social belonging.

The RM is the one to inspire the rest. The one who can pass on all the good habits of our culture to facilitate social ties. The culture and the social belonging is the fire that keeps our company alive. The RM should promote this further to the next generation making sure the fire won’t burn out. As a Torch-Bearer you need to teach and uphold a range of different principles that are highly connected to each other (secondary theory). You need to live up to these principles every day and every time you are working in a store - and most importantly, you need to teach and push your BM’s to do the same. We describe this situation as the Culture Tree:

The RM is planting the seed of a healthy environment through their own actions as they inspire the team to copy the behaviour. If they continuously develop the BM’s to live by these Torch-Bearer Principles themselves, the seed they have planted will continue to grow even without physical presence. Ultimately a great culture with many positive effects has been created which will be fostered continuously! But remember, like any other tree, the culture will diminish and die if it is not maintained and nurtured by both BMs and RMs.

The Cultural Iceberg

The RM should also consider the different kind initiatives that can enhance a great culture.
Historically, everyone from the outside consider Joe & The Juice to have a great culture, because they see videos of our parties and social gatherings. However, that is just the tip of the iceberg in terms of creating a great company culture.

There are usually more layers connected to creating a company culture. Working with the invisible factors such as values and feelings are equally as important as focusing on hosting great social events. Furthermore, the focus of the invisible factors will only lead to even better observable factors. It’s important to understand that one layer of the iceberg is not achieved alone, if we focus on one initiative it enhances other layers. It’s therefor a balance of focusing on all layers, rather than focusing on one.
Example: If the RM has created a great foundation and alignment in regard to values and feelings, the chances of a great participation rate in a social event is much higher!
Vice versa, after a social event the attending people will be likely to understand the company values and the manifest. They will create strong social ties that will empower their feelings, attitude and perceptions at work.

Secondary Theory

The Torch-Bearer Principles

There are 5 torch-bearer core principles that all RMs should live by every day. In their mentorship with each BM they should teach and let the BM strive towards incorporating all principles in their store on a daily basis:

1. Create a great work environment - Going to work should be fun
Make it nice and pleasant to go to work. Always be positive and show great energy and push the BMs + team to do the same. Everyone should park their daily struggles “outside the store”.

Recommended Actions:
1. Always say hi to every person at work when entering a store, or entering the bar for a shift.
2. Show interest in the employees at work. Ask small questions when working together. Start the conversation and give compliments or comments on noticeable things like a new haircut or new sneakers. It is the small things that matters.
3. Include the team in your own life. What have you experienced and which episodes of your own life can you share to motivate them? Both Joe related or personal stories.

2. Implement a strong set of values - Everyone should be included
We don’t care where you are from or who you are. We create a place for people to develop and to become the best version of themselves. Make everyone feel welcome regardless of background or performance. It should be okay to fail as long we did our absolute best and learn something new from the situation.

Recommended Actions:
1. Help, support and provide every person new knowledge on a daily basis. Nobody is the best at something first time they try it.
2. Delegate tasks through Elderflower Management to create better optics and develop each person.
3. Lead every person and team with inspiration from our Manifest.

3. Form strong social ties
Encourage each BM to facilitate strong social ties between the employees. Some social gatherings should be facilitated by the RM, but most often it has a higher value if planned by the BM.

Recommended Actions:
1. Team attends a social club together (BM to facilitate)
2. Social gathering outside of work (BM to facilitate)
3. Regional Event (RM to facilitate)

4. Deliver a high level of meaningfulness
Make every day important for all Team Members. Make every person feel like they are an important part of the team. Praise good performance and acknowledge the small things that the team accomplishes together whether it is a high turnover or a well-executed lunch rush or a perfect latte art.

Recommended Actions:
1. Plant the seed of a healthy environment - Ensure inspiring behaviour by yourself and BM.
2. Praise good performance when present in the stores.
3. Post updates, pictures or videos of good performance in regional communication group to enforce remaining staff/teams to reach same level of performance.

5: Share the history of JOE
Share the knowledge of everything we do in JOE. Teach the Juicers and incorporate the Why of everything they do on a daily basis. Share motivational “War Stories” from your own time in the company. Share your experiences that are fun and inspiring for the team to listen to, so they essentially want to experience the same as you have.

Sum Up

3 Purposes of being a torch-bearer
1. When employees enjoy being at work, it will lead to the guests receiving a better experience.
2. When the work matters for the Juicer, they will provide a bigger effort.
3. When the RM is socially respected, it will be easier to get the workforce’s attention when implementing something business related.

Torch-bearer meaning
The RM is acting as a torch-bearer to ensure that the next generation will be taught and take part in the ever-lasting culture of Joe & The Juice.

Planting the seed
The RM is planting the seed of a healthy environment through inspiring behaviour and by being the best version of themself. This should continuously be maintained by the BM in order to let the culture reach a great culture.
Cultural Iceberg
The RM is contributing to create a strong company culture across three different layers with visible and non-visible factors.

The 5 core principles of being a Torch-bearer
1) Create a great work environment: Strive towards making every day at work pleasant and fun through positive energy and openness.
2) Implement a strong set of values: Make everyone feel welcome and ensure that it is okay to fail as long as we learn something from it.
3) Form social ties: Encourage the BMs to create a great team spirit - also out of work through any kind of social activity.
4) Deliver a high level of meaningfulness: Make everyone feel like an important part of the team and praise good performance.
5) Share the history of JOE: Share motivational and inspiring stories of the years in the company.

Ensure a nice-looking Counter Product Display
Double check prep for the rest of the day
Maintain Customer Area + Toilets & Outdoor Area - every 15th minute
Carry out 2nd shift-change
Carry out evening temperature check
Execute re-stock
Control the music
Pre-clean: Guest Areas
Pre-clean: Stations
Register Afternoon traffic as done on Trail
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Ensure a nice-looking Counter Product Display

Maintain a presentable look of the counter products throughout the afternoon

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Double check prep for the rest of the day

- Is the prep for sure going to last for the whole day?
- If not, prep the missing ingredients and inform the BM of lacking prep

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Maintain Customer Area + Toilets & Outdoor Area - every 15th minute

- Regularly tidy customer areas minimum every 15 minute
- Clean tables & floor
- Arrange furniture & puff pillows
- Toilet: toilet paper + hand towels + soap + clean floor + clean toilet
- Outdoor area: Clean tables + no trash on ground + neat and well-arranged furniture
- Take all Porcelain Cups to the dishwashing area and clean them with water

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Carry out 2nd shift-change

- If another shift change is incorporated in DWCF
- Follow shift-change procedures

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Carry out evening temperature check

Use the pyrometer to check the temperatures of all fridges and freezers in the store

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Execute re-stock

- Go through the whole bar area and check how much stock of each item there is left compared to the ideal stock list
- Write down a list of all needed items for the bar to be fully restocked for the next day
- Get the items in the stockroom
- Distribute the items to their designated place in the bar
- Restock done
- This should last until the following day’s restock is executed

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Control the music

- Choose [3. Afternoon] playlist from the music app
- Ensure suitable music volume

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Pre-clean: Guest Areas

- Wipe off all tables and seating
- Wipe off all trashcans tops
- Sweep the floor thoroughly
- Wipe off Coffee Corner and organise all coffee condiment
- Place back all furniture / plants and other interior elements to its designated place
- Puff up pillows and organise them at their designated place

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Pre-clean: Stations

- Sweep the floor thoroughly
- Clean facades (fridge and cabinet doors) in whole bar thoroughly with a multipurpose cleaner
- Disinfect all handles

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Register Afternoon traffic as done on Trail
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Turn on machinery
Check yesterday’s cleaning of the bar area
Open Tech Devices
Setup Guest Area
Check temperatures
Distribute cloths and gloves
Disinfect prep area
Prep all workstations
To-go area
Set-up Display
Start music – [1. Morning]
Make sure the store is presentable and well-functioning for opening
Finish all remaining prep on the juice station
Tidy Customer Area + Toilet & Outdoor Area - every 30th minute
Open trail (daily task app)
Carry out cleaning tasks
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Turn on machinery

- Dishwasher
- Sandwich grills
- Coffee station
- Blenders
- Centrifuge
- Fridges and freezers
- Digital menu screens

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Check yesterday’s cleaning of the bar area

It is your responsibility to sort it out before opening
Inform BM of lacking cleaning procedures
    - Bar Floor
    - Facades
    - Surfaces
    - Cabinets

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Open Tech Devices

- Type in 1x coffee on your employee number
- Check if the order appears on the List
- If it doesn’t, try and reconnect the List
- Check terminals

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Setup Guest Area

- Check yesterday’s cleaning
- Setup whole Customer Area & the Outdoor, so it looks nice and welcoming for the morning guests
- Puff up all pillows and place them neatly

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Check temperatures

- Use the pyrometer to check the temperature
- Register temperatures in Trail

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Distribute cloths and gloves

- Place 1 cloth next to the espresso machine steamer
- Place 2 cloths at the dishwashing area
- Make sure there is enough gloves until next Shiftchange

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Disinfect prep area

Apply a few sprays of sanitiser and wipe off with a cloth

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Prep all workstations

- Check remaining prep
- Follow Ideal Prep
- Write down in a list with all needed prep

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To-go area

All to-go material should be placed on the designated to-go area and filled up with following items

  • Large + small bags
  • Staplers
  • Cup-holders
  • Counter product boxes
  • Stickers
  • (App flyers, napkins, marking pen, shot lids)

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Set-up Display

Set-up coffee condiments, arrange coffee porcelain cups,  juice display and re-fill Counter Product by following CP guide

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Start music – [1. Morning]

Control the volume

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Make sure the store is presentable and well-functioning for opening

- Clean surfaces thoroughly before open
- Ensure all equipment used for prepping is discarded
- Unlock and open doors 5 minutes before opening time

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Finish all remaining prep on the juice station

- Finish all remaining prep
- If a guest enters the store, immediately stop prepping
- Welcome all guests with a smile (1st priority no matter what)

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Tidy Customer Area + Toilet & Outdoor Area - every 30th minute

- Regularly tidy customer areas minimum every 30 minute
- Clean tables & floor
- Arrange furniture & puff pillows
- Toilet: toilet paper + hand towels + soap + clean floor + clean toilet
- Outdoor area: Clean tables + no trash on ground + neat and well-arranged furniture

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Open trail (daily task app)

- Type-in username and password
- Tick off tasks as they are carried out

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Carry out cleaning tasks

- Never let cleaning tasks compromise a guest experience
- Get cleaning tasks done before lunch rush

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Training

The training of Torch-bearer is divided into 3x exercises and 1x exam preparation that the RM must go through together with The Trainer and an exam validated by the Market Manager.

This means that the training plan of Torch-bearer requires 5 OH hours in total. If the Trainer believes the exercises need to be revisited, use the allocated exercise OH hours once again and request approvals from the Market Manager or HR Manager.

The store must look open and welcoming
Pre-Close Sandwich station
Pre-Close Salad station
Pre-Close Juice station
Pre-Close Coffee station
Pre-Close Till area and send out area
Register Pre-close as done on Trail
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The store must look open and welcoming

- Keep the doors open
- Focus on the welcome and recognise all guests approaching the store with a hello and a smile

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Pre-Close Sandwich station

- Clean chopping boards with soap and hot water before dishwasher
- Change all canteens
- Wipe off cooling grave with both multipurpose spray and sanitiser
- Deep clean sandwich station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser

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Pre-Close Salad station

- Change all canteens
- Clean the cooling grave before placing back the canteens
- Deep clean salad station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser

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Pre-Close Juice station

- Close down one blender station
- Clean blender can and jar pad
- Deep clean blender station bottom (sides, bottom, and wire)
- Clean surface underneath blender
- Clean area below juice cups, straws and lids
- Deep clean sneezeguard and all splash guards dividing the workstations
- Change all canteens
- Clean the cooling grave before placing back the canteens
- Deep clean juice station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser

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Pre-Close Coffee station

- Close all groups except one
- Place the filter basket and shower screen in the large milk pitcher with boiling water and one scoop of Cafiza - Do not fill water level over portafilter handle (black rubber)
- Do not lose the shower screen screw!
- Complete cafiza clean and then flush until the water is clear
- Clean inside the group with the coffee brush. Use a damp cloth to wipe inside in the group to remove any coffee oils
- Rinse all soaking parts with water and reassemble shower screen to group head and basket to portafilter
- Clean milk pitcher rinser grate and all milk pitchers (except one) to keep using before placing in the dishwasher
- Clean milk pitcher area to remove any milk spills
- Deep clean coffee station countertop
- Wipe off all touch points and surfaces with a cloth and sanitiser (incl. the espresso machine display - in between buttons) Do not spray cleaner directly onto espresso machine buttons

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Pre-Close Till area and send out area

Deep clean the till area and send out area countertop

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Register Pre-close as done on Trail
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Refresh all workstations and prepare for rush
Check all bar bins
Clean dishwashing area
Counter products
Sweep bar floor
Customer area
Maintain Customer Area + Toilets & Outdoor Area - every 15th minute
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Refresh all workstations and prepare for rush

- We need to be 100% prepared on all workstations to execute the rush to perfection
- Refill all ingredients and displays
- Refill all work material and equipment
- Wipe off all surfaces
- Disinfect all touch points with sanitiser

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Check all bar bins

Change all bar bins and trashcans

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Clean dishwashing area

- Run all equipment on the dishwasher station through the dishwashing machine
- Place back all clean equipment at their designated places
- Tidy and clean dishwashing area

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Counter products

Ensure Counter Products are filled according to the Counter Product Guide

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Sweep bar floor

Sweep floor thoroughly by asking fellow Juicers to quickly move away

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Customer area

- Clean tables with sanitiser
- Change trashcans if more than 25% filled
- Puff up pillows
- Arrange furniture back to their designated places
- Take all Porcelain Cups to the dishwashing area and clean them with water

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Maintain Customer Area + Toilets & Outdoor Area - every 15th minute

- Regularly tidy customer areas minimum every 15 minute
- Clean tables & floor
- Arrange furniture & puff pillows
- Toilet: toilet paper + hand towels + soap + clean floor + clean toilet
- Outdoor area: Clean tables + no trash on ground + neat and well-arranged furniture
- Take all Porcelain Cups to the dishwashing area and clean them with water

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Exercise 1: Hosting a Regional Event

Objective

The learning objective of this exercise is to introduce the RM to different kind of events that can strengthen the social belonging between employees in the region.

Introduction

The RM will plan their first social regional event.

Step 1 - The Purpose of Hosting Events as RM - 5 minutes

Recap to the RM why it is beneficial for the RM to host various Regional Events in their region. Go through the 3rd Purpose of a Torch-bearer from the Main Theory and initiate a conversation of how the hosting a Regional Event can be compared to planting a seed in the culture tree.

Step 2 - The Regional DNA Events - 15 minutes

Inform the RM about the different Regional DNA events. Go through each example and discuss when it is the appropriate time to activate each of the events.

BM Meeting

Host a quarterly meeting for all your BM’s. Present your 3-month plan and go through the seasonal focus points and goals for each store. After the meeting, go out for some beers or some food.

BM Day

Host a quarterly BM Team Day. Present your 3-month plan and go through the seasonal focus points and goals for each store. After the meeting, go out for a planned activity. You can even let a chosen BM plan which activity you should do - Perhaps the BM who performed best the prior 3 months.

BM Takeover

Plan for all BM’s to take a shift in a specific store on a Game Day (Saturday) to create the social bond in your group of BM’s. Go out for a social activity afterwards.

Theme Day

Make all your stores plan a theme day on the same day, where every Juicer is wearing clothes according to a specific theme. Post pictures in your communication group to create the hype of each theme. Examples could be: Football Jersey / Military / Hawaii.

Regional Event

Host a Joe DNA event internally in the Region. Build the culture and let Juicers attend who perhaps wouldn’t participate in a market based competition giving them the opportunity, experience and rush of participating in the event building the courage to sign up for the next market competition:

  • Speed Off Competition
  • Latte Art Competition
  • Show Off Competition

Seasonal Parties

Host a social event internally in the region:

  • Christmas Party
  • Halloween Party
  • Summer Party
  • Easter Party
  • Black Friday Post work Celebration

Even though they are named “Party”, it doesn’t have to be a crazy set-up. Work with the resources you have. Perhaps request a small budget for local management.

Active Alignment Workshop

Choose an operational but relevant topic that will increase the performance of the region but most importantly align how the region work on a daily basis.

Example: Product Making / Coffee Dial-in

Purpose: Make it educational but also fun! Everyone should learn something new, but most importantly, it should be pleasent and fun to attend.

Guidelines: The event is planned and hosted by the RM, but having performing BM as a Guest Speaker speaker will both motivate and praise the chosen BM and increase the relevance for all attendants. Once the workshop is over some kind of social gathering should preferably take place.

The attendants of the employees in the region is purely optional, but having a high attendace will be a strong indicator of how strong the culture in the region is.

Step 3 - Plan & Schedule a Regional Event Plan - 40 minutes

Sit down with the RM and choose a minimum of 3 x Regional Events that need to be scheduled over the coming 3 months. Choose wisely depending on the status of the workforce and what you and the RM find most relevant to enhance the Social Belonging in the region.

Refresh all station
Refresh Customer Area
Counter Display
Check defrosted meat
Sweep bar floor
Empty all bar bins
Change cloths and fill up gloves
Clean dishwashing area
Take out trash
Tidy stockroom
Register Shift-change as done on Trail
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Refresh all station

- Fill up canteens using FIFO
- Fill up sandwich bread using FIFO
- Double check if there are enough prepped ingredients
- Clean sandwich grills
- Clean all facades and surfaces with a cloth and multipurpose cleaner
- Wipe off all touch points with a cloth and sanitiser
- Refill all necessary equipment on the station

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Refresh Customer Area

- Sweep the floor
- Clean all tables and chairs with a wet cloth and multipurpose cleaner
- Change the trash bin if it is more than 20% filled
- Arrange all furniture back to its designated places
- Puff up pillows

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Counter Display

Ensure Counter Products are filled according to the Counter Product Guide

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Check defrosted meat

Double check that the procedures for defrosting meat have been followed – Defrost more if needed

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Sweep bar floor

Sweep the bar floor

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Empty all bar bins

Change all bar bins if more than 20% filled

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Change cloths and fill up gloves

- Gather all the used cloths and place them in the designated laundry bag
- Take the needed number of new cloths and place them in their designated place in the bar
- Make sure there is enough gloves for the rest of the day

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Clean dishwashing area

- Make sure all equipment on the dishwasher station have been run through the dishwashing machine
- Place back all equipment at its designated place
- Clean and tidy the whole dishwashing area
- Disinfect the sink

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Take out trash

- Collect all cardboard and bin bags
- Move all trash to their designated trash container

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Tidy stockroom

- Arrange all goods of the stockroom and ensure everything is placed at their designated place
- Clean the fridge and the freezer handles with a cloth and multipurpose spray
- Sweep the stockroom floor

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Register Shift-change as done on Trail
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Sandwich station
Salad station
Juice station
Coffee station
Close Coffee Grinder
Clean and organise to-go area
Clean the grill area when grills have cooled down
Deep clean all sinks
Clean counter product displays
Clean Customer Area & Toilet
Do EOD count
Till area
Close down dishwasher
Take out trash and cardboard
Sweep the bar floor
Change the last bar bin(s)
Wash bar floor
Double check all equipment is turned on/off correctly
Register Trail
Deposit EOD cash
Close store
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Sandwich station

- Turn off the grills
- Wash chopping boards, knives, sandwich scraper, tuna scoop and fork
- Place pesto and tabasco in the sandwich fridge
- Make sure all lids are placed on all canteens in the cooling grave
- Clean all surfaces on the sandwich station
- Double check if all facades are clean
- Close possible open bread bag(s)
- Double check the cleanliness of the whole sandwich station

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Salad station

- Wash measure cups and tongs
- Make sure all lids are placed on all canteens in the cooling grave and ensure to store away the toppings
- Place the lemon juice and pesto in the fridge overnight
- Clean all surfaces on the salad station
- Double check if all facades are clean
- Double check the cleanliness of the whole salad station

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Juice station

- Close down one blender station
- Clean blender can and jar pad
- Deep clean blender station bottom (sides, bottom, and wire)
- Clean surface underneath blender
- Organise blender stations for the morning
- Clean fruit knife and chopping board in hand with soap and hot water
- Disassemble centrifuge: tamper, sieve, steel basket, pulp cover, steel cover
- Deep clean the centrifuge machine using a sponge and multipurpose cleaner and drying off with a clean cloth
- Deep clean sieve with soap and a sponge and rinse it thoroughly with water
- Deep clean steel basket, pulp cover and steel cover with soap, hot water and a sponge and rinse thoroughly with water
- Clean table top surface of centrifuge area and assemble the centrifuge again
- Clean pulp bucket in dishwasher and tie a new bin bag
- Scrub spill can and centrifuge scraper with soap and a brush before placing in dishwasher
- Clean all surfaces on the juice station
- Double check if all facades are clean from pre-clean
- Double check the cleanliness of the whole juice station

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Coffee station

- Close the last coffee group

  • Remove the portafilter from the last groups to be closed down
  • Detach the filter basket from the portafilter
  • Unscrew the shower screen with a stubby screwdriver
  • Remove shower screen and screw- place with the portafilter basket and portafilter in a large milk pitcher. Place one scoop of cafiza cleaner into pitcher- fill with boiling water and leave to soak- Do not fill water level over portafilter handle (black rubber)
  • DON’T LOOSE THE SCREW
  • While the equipment is soaking, do cafiza backflush
  • Take cleaning brush and clean up in group head around seal
  • Remove basket from portafilter and place blind basket in
  • Add 1 spoon of cafiza cleaner to blind basket and place portafilter into group you want to clean
  • Press spiral button and run for 10 seconds then stop
  • Repeat 3 times
  • Remove portafilter and run water until clear
  • Wipe up in group head with a dry cloth to remove any coffee oils
  • Remove soaking portafilter from pitcher and rinse remaining water over drip tray grate and collect the soaking screw, screen and basket
  • Place screw in a grey cup and take shower screen, basket, portafilter and milk pitcher to sink area and rinse thoroughly
  • Reassemble portafilter with basket and place screw into shower screen and put back into group
  • DO NOT OVERTIGHTEN SCREW
  • Place portafilter back into clean group
  • Arrange all Porcelain & to-go cups

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Close Coffee Grinder
  • Close the hopper gate so that no beans can fall into grinding chamber
  • Grind out all coffee left in grinder burr chamber and throw
  • Remove hopper from grinder and place beans into an overnight bag or container
  • Apply steam from machine steam wand to all areas of the hopper
  • Wipe hopper dry with a non abrasive cloth or paper towel
  • Place hopper back on grinder
  • Brush off excess coffee around grinder area and wipe over grinder with dry cloth
  • Turn grinder off

* If store has 2 x grinders repeat this process on both

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Clean and organise to-go area

Clean below all to-go material and organise area for the next day

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Clean the grill area when grills have cooled down

- Brush grills using a steel brush
- Use an empty pesto bottle to blow away any excess breadcrumbs
- Clean grill crumb catchers
- Clean grill area thoroughly: on top, on sides, below and handles wet cloth

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Deep clean all sinks

- Scrub all surfaces of the sinks with a sponge, soap and water
- Pull up sink strainer and remove dirt
- Remove soap and dirt with 5 pieces hand towels
- Wipe off the tap and all surfaces in each sink with a cloth and a sanitiser

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Clean counter product displays

- Waste all remaining counter products using the waste feature on the list
- Clean counter product display tiles and the surface below
- Clean display glass

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Clean Customer Area & Toilet

- Change last trashcans
- Double check and redo toilet pre-clean procedures if needed
- Clean tables in Customer Area if needed
- Stack as many chairs on top of the tables as possible
- Sweep floor if needed
- Wash the floor in whole Customer Area and the toilet walking backwards towards the bar using 2-3 mop heads

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Do EOD count

Close down POS

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Till area

- Move all items away from the till area and clean the tabletop surface with multipurpose cleaner
- Disinfect the area paying attention towards countertop, iPad screens and card terminal number pad

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Close down dishwasher

- Disassemble the dishwasher and press the “empty” button to remove all water from the dishwasher
- Clean the grates and drain filter
- Wipe off the bottom of the dishwasher with a clean cloth
- Turn off the dishwashing machine and assemble the dishwasher again for the morning

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Take out trash and cardboard

Follow procedures according to where your containers are located

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Sweep the bar floor

Sweep the bar floor thoroughly

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Change the last bar bin(s)

Change all the remaining bar bins

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Wash bar floor

- Prepare water and soap
- Pour out the soap mix on the floor and scrub the whole floor thoroughly with the floor scrubber
- Use the floor scraper to move all water and dirt into the drain
- Take five pieces of hand towel/paper roll and remove leftover dirt from the drain
- Use a clean mop head and sweep the entire floor until it is completely shiny

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Double check all equipment is turned on/off correctly

Fridges, freezer, and espresso machine are kept on and that all fridge doors are closed properly

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Register Trail

- Register evening and closing procedures on Trail
- Sign off the day

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Deposit EOD cash

Deposit money bag in the safe or nearby bank

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Close store

- Turn off the lights
- Lock the doors

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How to videos

Exercise 2: Torch-bearer Through Communication

Objective

The learning objective of this exercise is to teach the RM how they can strengthen both social belonging and performance through different kind of communication posts in their regional communication group.

Introduction

The RM will make their first torch-bearer communication posts and enforce their BMs to do the same.

Step 1 - How Communication can Drive Dedication - 5 minutes

Inform the RM that they can drive the workforce’s motivation and inspiration by posting specific messages on the Region’s communication group (Facebook / WhatsApp). These posts should be concerning any other person than themselves. Make people feel special and recognised, and remember to TAG them in the post. The purpose is to create attention and appreciation for good performance or behaviour that can be replicated by others. When the remaining workforce is trying to achieve or work at the same level as the person being praised, the level of performance will be increased in the whole region.

Step 2 -  Creative Communicator - 5 minutes

Remind the RM that they are the one to inspire the rest. If the RM is not communicating and sharing their voice, we are not utilising the position to it’s fullest potential. The RM should not hide behind emails and be afraid of “facing” the workforce. They need to catch people’s attention in the best possible way at all times sharing inspiring behaviour, crucial information and guidelines. Catching people’s attention will most definitely be determined by how the message is being delivered. A message is more likely to be remembered if there is some kind of visual material as well (photo / video). Be creative and don’t be afraid of getting your face out there!

Don’t be afraid of trying out new things to see how you can catch people’s attention in the best way.

Step 3 - Example on Torch-Bearer Communication - 15 minutes

Take the RM through the examples of Torch-bearer posts and discuss how each post can enhance the social belonging in the region:

TRAINING VALIDATION

Intro: Post a picture of a training validation being done and approved. You could for example post a picture of the Trainer shaking hands with the Trainee with a comment on how the training went.

Example:

  • JQ (Bronze / Silver / Gold)
  • SM (Prospect / Junior)
  • BM (Prospect / Junior / Senior)

Purpose: This will drive the motivation for all employee’s who is about to step into same position. These people will work harder to achieve the same result and validation. It also drives the eager for other employees being at lower MoneyBall levels to think that they would be able to take on the same challenge and get more responsibility.

SALES

Intro: Post a picture of outstanding performance by a team.

Example:

  • Up-sales
  • Turnover
  • Sales of seasonal campaign cards
  • Huge app orders

Purpose: This is one of the very important posts. When you recognize a team’s performance it will give all team members a high level of meaningfulness knowing that they were a part of something special. If will furthermore inspire the whole audience to try and achieve something similar.

STORE LOOK

Intro: Post a picture or video introducing the ideal look of a store (MTV Cribs style).

Example:

  • Cleaning Task: A cleaning task has been taken to the next level
  • Opening: A Juicer has made an excellent opening shift with outstanding displays and great energy
  • Closing: A Juicer has cleaned the centrifuge sieve to perfection

Purpose: By posting this, you will motivate the person being praised to keep up the good work. You will also inspire the rest of the region to do the same lean store look. One post can push the rest of your stores to increase their effort on cleaning and the Look. You can tag other people in the post and challenge them to do a similar or better set-up creating the hype of a basic task.

PRODUCT

Intro: Post a video/picture of a perfectly executed product.

Example:

  • Coffee (Latte art)
  • Sandwich (Signature Roast)
  • Juice (Perfect measure)

Purpose: By posting this, you will inspire the rest of the employees to tag along and do their best to also deliver the same product quality. Again, challenge other people in the region to beat the product quality in the post (E.g. who can beat this latte art).

New Initiative

Intro: Whenever we implement something new in the company, you can create the hype (with hidden information) on how to handle this new company initiative.

Example:

  • Tech / KPI: Post a picture of a lunch rush with 100% Correct Waiting Time praising the speed of the Juicers working + what they did to each this great performance
  • New Products: Post a video of a Juicer making the new product with the correct ingredients and the right sequence + measure.
  • New Packaging Materiel: Post a video of a BM/Juicer doing a product with amazing lean packaging execution.

Purpose: These are just examples as we do not know yet which company initiatives that will be implemented going forward. The bottom line is that you both praise the person/team controlling the initiative to perfection and at the same time informs everyone on how it should be handled going forward.

Upcoming Social Event

Intro: A couple of weeks before an event/competition takes place (Latte Art / Show Off / Speed Off) you should make a hype message including some key information and hype functions.

Example: Any DNA Event

  • Information about event: What/where/when is the event?
  • Game rules: What are the set rules for the competition?
  • Encourage people to participate (hype): In a humoristic way, hype people to wanting to attend. Is there a prize? What pride will follow the people attending/winning? Make a shout out to the people you know would possibly attend.
  • Deadline: Include the deadline day for participation and what they have to do to attend.
  • Show how it’s done: Post a video of yourself doing: Latte art, Flair, a Juice in the fastest possible way.

Purpose: By doing this, you are a torch-bearer for the social events that happens in JOE. You should do this whether if it is a regional event you are hosting, or if it is market based event for all employees hosted by the Culture Officer. It will encourage all Juicers to attend the event ultimately ensuring stronger social ties. No one should be afraid of attending the event or participating in the competition!

Step 4 - Practicing Torch-Bearer posts - 30 minutes

Inform the RM that they need to choose a minimum of 2 different Torch-bearer posts they need to make the following week. It can either be some of the examples in step 2 or something the RM makes up themselves. The important thing is that the post is positive, encourages good performance, applauses a person in the region and includes some kind of picture or video (proof of content)

Step 5 - Teaching BM’s to do Torch-Bearer posts - 15 minutes

Inform the RM that the most effective way of creating a strong community feeling in the region is to encourage the BMs to do posts on a weekly basis. The following week again, tell the RM that they need to make a plan for when each BM in the region has to upload a Torch-bearer appreciation post.
Each BM has one week to do a post - and the following week a new BM will takeover until all BMs has done a post.

Remind the BMs ongoing when it is their turn to make a post and provide them with your two examples from the previous week.
The guidelines are the same as in Step 3. The post needs to tick off the 4 boxes in the illustration.Provide the BMs feedback on the quality of their post or at least comment on their post to hype the purpose and person being praised.

Step 6 - Appendix: Example of Torch-bearer posts

Exercise 3: Social Club Attendance

Objectives

The learning objective of this exercise is to teach the RM how they can get a higher Social Club attendance and what positive effects this will have on the performance in the region.

Introduction

The RM will practice the 4 different ways of enforcing Social Clubs in their region.

Step 1 - The Benefits of Social Clubs - 5 minutes

Inform the RM that the attendance of a social activity will bring everyone in the organisation closer to each other across all MoneyBall levels, stores, regions and even markets. When new Juicers meet other people in the organisation, they create a bigger network which will have 3 positive outcomes for you as an RM:

1. Juicers will get bigger inside in the organisation: As they meet other people going through the same as them, they will actively share knowledge and experiences with each other. They will be able to identify themselves with others, learn from their experiences and be motivated to go through the same path and potentially raise in MoneyBall levels.

2. Easier to cover shifts: It will be easier for Juicers to swap shifts and find shift covers as they know other Juicers personally who might be willing to go the extra inch to help them.

3. Increase Pipeline & Retention: Juicers will develop the Joe Culture in their bones, which will make them feel a part of something bigger than their own store. This will ultimately both increase the Pipeline and Retention in the region making your job easier as you have more talents to choose from. More people are willing to work their way up the company because they want the journey and the social belonging to carry on for as long as possible.

Step 2 - Enforce Social Clubs - 10 minutes

Tell the RM that the most common reason why someone doesn’t attend a social club is: fear. Fear of feeling awkward, having no one to talk to or fear of being bad at the activity itself. They might also be afraid of what higher authorities will think of them. Inform the RM that it is crucial to diminish this fear! Usually when the person has been taken by the hand and attended a couple of times, they find out that it wasn’t actually worth being afraid of at all. Teach the RM the four ways of removing this fear and enforce Social Clubs:

1. Gather a Team:

Hype some of the social clubs and gather a team across the region who can meet up and go together. Agree on a time and place to meet, making it convenient for everyone to get there.

2. Be well-informed:

When visiting the stores, ask the team if they have been attending any activities lately and how it was.

  • Inform them about upcoming events and activities.
  • Inform them about how they can sign up on WP2.
  • Casually share stories from previous successful social clubs.

If you don’t know anything about social clubs, never attend yourself, and doesn’t really care about them, it is highly possible that the Juicers will never attend either. They need someone to light the torch for them!

3. Enforce the BM’s:

Inform the BM’s of the importance of the social clubs and stress the importance of removing the fear that new Juicers might have of attending. Make sure the BM’s introduce social clubs to new employee’s and persuade them into bringing new Juicers to their first social club to onboard them into our culture. Praise the BMs who have the highest attendance!

4. Be the Torch-bearer Communicator:

Post a picture on your communication group with good vibes and Juicers from the region participating in the activity.

If you experience a lack of attendance in social clubs, you can ask the Cultural Officer or Head of Culture to do a session with the team, informing them about the technicalities of signing up, what events there are in the pipeline and what social clubs we offer.

Step 3 - Practice Enforcement of Social Clubs - 45 minutes

Inform the RM that they need to attend a social club themselves and practice all 4 ways of enforcing Social Clubs within the following week:

*Once all four ways have been practiced, reflect on how the participation of social clubs affected the social belonging in the store.

Exercise Sum Up

Each of the taught objectives in the 3 x exercises is the foundation of the RM's abilities within the leadership skill Torch-bearer. Therefore, it is important to apply the exercises in the daily work going forward to continuously expand the capabilities within the skill.

Go through the above illustration with RM and agree how the learnings and objectives should be applied in the RM's work going forward. Stress the fact that they need to plan 1x Regional Event minimum every quarter.

Introduction

After the reflective exercises has been completed and the Regional Manager now understands what the skill means.

The RM will now gather and repeat the key findings from theory and exercises.

These findings will be written down and saved for them to present in the final exam in front of Trainer and Market Management by the end of the program.

As a part of the sum up and final exam preparation, the RM will explain the three layers of the circle to the trainer.

0.1: SUMMARY OF EXERCISES:

- The Trainer will repeat the headline of each exercise whereafter the RM will repeat the key findings from each step in the exercises. The RM can use their notes from the worksheets to recap what they’ve been through.

The RM will now explain the why, how and what.

1: THE WHY:

- Explain why Torch-Bearer is an important skill to have when leading and developing people as a Regional Manager in Joe & The Juice. Touch upon the consequences if not leading with Torch-Bearer.

2: THE HOW:

- Explain how to use Torch-Bearer in your region and how to apply this skillset in the daily work.

3: THE WHAT:

- Explain what the skill means with own words and include key learnings from the main and secondary theory incl. illustrations.

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