- Turn off the grills
- Wash chopping boards, knives, sandwich scraper, tuna scoop and fork
- Place pesto and tabasco in the sandwich fridge
- Make sure all lids are placed on all canteens in the cooling grave
- Clean all surfaces on the sandwich station
- Double check if all facades are clean
- Close possible open bread bag(s)
- Double check the cleanliness of the whole sandwich station

- Wash measure cups and tongs
- Make sure all lids are placed on all canteens in the cooling grave and ensure to store away the toppings
- Place the lemon juice and pesto in the fridge overnight
- Clean all surfaces on the salad station
- Double check if all facades are clean
- Double check the cleanliness of the whole salad station

- Close down one blender station
- Clean blender can and jar pad
- Deep clean blender station bottom (sides, bottom, and wire)
- Clean surface underneath blender
- Organise blender stations for the morning
- Clean fruit knife and chopping board in hand with soap and hot water
- Disassemble centrifuge: tamper, sieve, steel basket, pulp cover, steel cover
- Deep clean the centrifuge machine using a sponge and multipurpose cleaner and drying off with a clean cloth
- Deep clean sieve with soap and a sponge and rinse it thoroughly with water
- Deep clean steel basket, pulp cover and steel cover with soap, hot water and a sponge and rinse thoroughly with water
- Clean table top surface of centrifuge area and assemble the centrifuge again
- Clean pulp bucket in dishwasher and tie a new bin bag
- Scrub spill can and centrifuge scraper with soap and a brush before placing in dishwasher
- Clean all surfaces on the juice station
- Double check if all facades are clean from pre-clean
- Double check the cleanliness of the whole juice station

- Close the last coffee group

• Remove the portafilter from the last groups to be closed down
• Detach the filter basket from the portafilter
• Unscrew the shower screen with a stubby screwdriver
• Remove shower screen and screw- place with the portafilter basket and portafilter in a large milk pitcher. Place one scoop of cafiza cleaner into pitcher- fill with water and leave to soak- Do not fill water level over portafilter handle (black rubber)‍
• DON’T LOOSE THE SCREW‍
• While the equipment is soaking, do cafiza backflush
• Take cleaning brush and clean up in group head around seal
• Remove basket from portafilter and place blind basket in
• Add 1 spoon of cafiza cleaner to blind basket and place portafilter into group you want to clean
• Press spiral button and run for 10 seconds then stop
• Repeat 3 times
• Remove portafilter and run water until clear
• Wipe up in group head with a dry cloth to remove any coffee oils
• Remove soaking portafilter from pitcher and rinse remaining water over drip tray grate and collect the soaking screw, screen and basket
• Place screw in a grey cup and take shower screen, basket, portafilter and milk pitcher to sink area and rinse thoroughly
• Reassemble portafilter with basket and place screw into shower screen and put back into group‍
• DO NOT OVERTIGHTEN SCREW‍
• Place portafilter back into clean group
• Arrange all Porcelain & to-go cups

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• Close the hopper gate so that no beans can fall into grinding chamber
• Grind out all coffee left in grinder burr chamber and throw
• Remove hopper from grinder and place beans into an overnight bag or container
• Apply steam from machine steam wand to all areas of the hopper
• Wipe hopper dry with a non abrasive cloth or paper towel
• Place hopper back on grinder
• Brush off excess coffee around grinder area and wipe over grinder with dry cloth
• Turn grinder off

* If store has 2 x grinders repeat this process on both

Clean below all to-go material and organise area for the next day

- Brush grills using a designated brush
- Use an empty pesto bottle to blow away any excess breadcrumbs
- Clean grill crumb catchers
- Clean grill area thoroughly: on top, on sides, below and handles wet cloth

- Scrub all surfaces of the sinks with a sponge, soap and water
- Pull up sink strainer and remove dirt
- Remove soap and dirt with 5 pieces hand towels
- Wipe off the tap and all surfaces in each sink with a cloth and a sanitiser

- Waste all remaining counter products using the waste feature on the list
- Clean counter product display tiles and the surface below
- Clean display glass

- Change last trashcans
- Double check and redo toilet pre-clean procedures if needed
- Clean tables in Customer Area if needed
- Stack as many chairs on top of the tables as possible
- Sweep floor if needed
- Wash the floor in whole Customer Area and the toilet walking backwards towards the bar using 2-3 mop heads

Close down POS

Follow local EOD procedures (store receipts etc.)

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- Move all items away from the till area and clean the tabletop surface with multipurpose cleaner
- Disinfect the area paying attention towards countertop, iPad screens and card terminal number pad

- Disassemble the dishwasher and press the “empty” button to remove all water from the dishwasher
- Clean the grates and drain filter
- Wipe off the bottom of the dishwasher with a clean cloth
- Turn off the dishwashing machine and assemble the dishwasher again for the morning

Follow procedures according to where your containers are located

Sweep the bar floor thoroughly

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Change all the remaining bar bins

- Prepare water and floor cleaner
- Pour out the floor cleaner on the floor and scrub the whole floor thoroughly with the floor scrubber
- Use the floor scraper to move all water and dirt into the drain
- Take five pieces of hand towel/paper roll and remove leftover dirt from the drain
- Use a clean mop head and sweep the entire floor until it is completely shiny

Fridges, freezer, and espresso machine are kept on and that all fridge doors are closed properly

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- Register evening and closing procedures on RiskProof
- Sign off the day

Deposit money bag in the safe or nearby bank

- Turn off the lights
- Lock the doors