Ensure a nice-looking Counter Product Display
Juice Station
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How to Train
Juice Station
The Juice Station is where we produce all our fresh Juices and Shakes as well as the Acai Bowl. Follow the steps below when carrying out a Juice Station training:
Step 1: Attensi Certification
Play through the following Attensi modules until certified (4 stars):
- Juicer Hygiene
- Bar Hygiene
- Allergens & HACCP
- Juice Hygiene
- Almond Butter Procedures
- Protein Shake recipes
- Breakfast Bowl Recipes
- Shake Recipes
- Juice Recipes
- Signature Juice
- Shot Recipes
*Franchise Markets: Trainee to study e-Campus module
Step 2: Practical Training
Teach the practical procedures on shift by covering all areas of this training module using the training tag: Juice Station on WP2
Step 3: End of Training
Carry out a module validation at the end of the training shift to measure performance
Step 4: Practice Shifts
The following days, the Trainee practices all training goals until they are ready for the validation
Step 5: Juice Station Validation
Carry out a module validation to measure performance. Use the validation tag: Juice Station Validation. If the Trainee passes, register the validation as passed in WP2 move on to the next module
Overview of the Juice Station
The full overview of tools and equipment needed to work on the Juice Station.
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Almond Butter
Funnel
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Maca (UK ONLY)
Teaspoon
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Utensil Storage
1/9 Steel Canteen
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Date Puree
Size 40 scoop
Contains Nut Statement
Allergen Stickers
Almond Butter
Blender
Red Dishwasher Brush
Almond Butter Cleaning
Matcha
Squeeze Bottle
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Matcha
Measurement Cup
Blue Spirulina
Teaspoon
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Cacao Powder
Teaspoon
Beetroot Powder
Teaspoon
Cinnamon Powder
Teaspoon
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Expiration Date
Day dot stickers
Almond Butter
Squeeze Bottle
Almond Butter
Squeeze Bottle Lid
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Date Puree / Almond Butter
1/6 Steel Canteen
Juice Station
Basics of the Juice Station
When making Juices and Shakes you should keep the following in mind.
Move with a Purpose: Grab enough of each ingredient to work efficiently.
Slow is smooth and smooth is fast: Never work faster than you're able to, since you'll end up making mistakes and have to make the Juice/shake over again.
Slow Press: Press apples and ingredients slowly to get the most of out each ingredient. "One apple more, one less store"
Flush: Flush the centrifuge when; changing juice base, before and after shots, by pouring 8oz of water through the Centrifuge.
The Juice & Shake ingredients are divided into three categories:
Pulse/Blend: If the Juice/Shake contains blendable ingredients blend it for 20 seconds or until there are no visible chunks left. If the Juice only contains non-blendable ingredients pulse it for 2-3 seconds.
When making Juices and Shakes we follow IMS. IMS means:
THE SEQUENCE FOR MAKING JUICES & SHAKES IS AS FOLLOWS:
1. Ice Cubes
2. Blendable ingredients
3. Non-blendable ingredients
4. Base ingredients
5. Oil
The List Overview
The following overview is all icons and symbols shown on the List. An understanding of these is necessary in order to work on the Juice Station.
How to make a Juice & Shake
1. Ice Cubes & Blendable Ingredients: Take the blender can and fill it up with everything that goes into the blender. Ice Cubes & blendable ingredients.
2. Spill Cup: Pour the leftover juice from the spill cup into the blender can.
3. Centrifuge: Press the non-blendable ingredients through the centrifuge doing Slow Press.
4.1. Base for Juices: Press the base ingredients through the centrifuge, when you've hit measure, swap the blender can with the Spill Cup and place it on the Blender Station.
4.2 Base for Shakes: Place the Blender can on the Blender Station and pour in the Base Ingredient for the Shake.
5. Oil: Add a squeeze of olive oil in the blender can. Except for Shakes and Juices containing avocado.
6. Blend it: Pulse/Blend the Juice/Shake until there are no visible chunks left.
7. Pour Up: Take a cup corresponding to the size of the Juice/Shake, pour it up, add a lid and straw.
8. The List: When the Juice/Shake is finished, tap it out on the list.
9. Clean on the Go: After the Juice/Shake has been sent out, perform Clean on the Go by cleaning the Blender Can with water doing One Rotation. Scrape the centrifuge sieve clean in one motion. Finally wipe the countertop clean with a paper towel.
Juice/Shake Packaging
All Juices to go are packed in a bag with a cup holder.
Protein Shake Making
When making the Protein Shakes, you should keep the following in mind.
Move with a Purpose: Grab enough of each ingredient to work efficiently.
Slow is smooth and smooth is fast: Never work faster than you're able to, since you'll end up making mistakes and have to make the Protein Shake over again.
The ingredients for Protein Shakes are divided into two categories:
When making Protein Shakes we follow IMS. IMS means:
THE SEQUENCE FOR MAKING PROTEIN SHAKES IS AS FOLLOWS:
1. Ice Cubes
2. Blendable ingredients
3. Base ingredients
The List Overview
How to make a Protein Shake
- Almond Butter: If the Protein Shake contains Almond Butter, the red blender can MUST be used. The Red Blender Can can only be used for making product containing Almond Butter.
Tip: ALL Protein Shakes contain 10 ice cubes, 3 pcs. Banana, 1 scoop Date Puree and 2 scoops Protein
- Ice Cubes & Blendable Ingredients: Take the blender can and fill it up with everything that goes in the blender can. Ice Cubes & blendable ingredients.
- Base for Protein Shakes: Place the Blender can on the Blender Station and pour in 16oz Pea Drink.
- Blend it: Blend the Protein Shake for a minimum of 20 seconds or until there are no visible chunks left.
- Pour Up: Take a regular cup (16oz), pour it up and add a lid & straw.
- Sticker: If the Protein Shake contains Almond Butter, you MUST add a sticker stating "Contains Nuts"
- The List: When the Protein Shake is finished, tap it out on the list.
- Clean on the Go: After the Protein Shake has been sent out, perform Clean on the Go by cleaning the Blender Can with water doing One Rotation. Finally wipe the countertop clean with a paper towel. Be extra cautious with Clean on the Go after handling Almond Butter
HIGH RISK INGREDIENT: Almond Butter
Storage:
- Almond-filled squeeze bottles must be stored with the dispenser lid facing down and in a 1/9 canteen
- Almond-filled squeeze bottles must not to be stored above other foods.
- Almond-Filled squeeze bottles should be kept at room temperature and not be placed in the fridge over night
Product Making:
- Use only the red blender can for making shakes containing almond butter
- Dispense the almond butter using the squeeze bottles
- You must change your gloves if you get any almond (no matter how little) on your gloves
- Do not refill squeeze bottles – they must be cleaned after every use.
Communication:
- If a guest orders a shake containing almond, ask if they have any allergies to nuts. If the answer is yes, inform them that the shake contains nuts and do not serve it to them.
- The Allergen statement must be displayed in a visible position close to the POS
Serving:
- You must place a 'contains nuts' sticker on the lid of any shake which contains almond butter.
Cleaning:
- Only use the red dishwashing brush for this. The red equipment must be thoroughly cleaned with soap and hot water before placing in the high temp sanitizer.
- Squeeze bottles must be washed using pesto bottle technique after both ends of the squeeze bottle is removed.
ALL signs of almond butter must be removed before placing in the sterilizer.
Prep Procedures:
- Carefully follow all Prep Manual procedures to reduce risk of cross contamination with Almond Butter
Breakfast Bowl Making
When making Breakfast Bowls you should keep the following in mind.
Move with a Purpose: Grab enough of each ingredient for all the Breakfast Bowls you're making to work efficiently.
Slow is smooth and smooth is fast: Never work faster than you're able to, since you'll end up making mistakes and have to make the product over again.
When making Breakfast Bowls we follow IMS. IMS means:
THE SEQUENCE FOR MAKING BREAKFAST BOWLS IS AS FOLLOWS:
1. Yoghurt or Overnight Oats
2. Powders as add-ons
3. Toppings
4. Non-powder add-ons
The List Overview
How to make Breakfast Bowls
Breakfast Bowls
1. The Base: Start by filling Bowl with the base ingredient (Yoghurt or Overnight Oats).
2. Powders as add-ons: If the guest has added powders (protein, creatine, etc.) to their Breakfast Bowl stir it together with the base using a wooden spoon.
3. Toppings: Place all toppings on top of the base in the Breakfast Bowl.
4. Almond Butter as Add-On: If the guest has added Almond Butter to their Breakfast Bowl swirl it on top using the Squeeze Bottle, then add a "Contains Nuts" sticker.
5. Finalize: Serve the Breakfast Bowl with a spoon and napkin.
After the product has been made
1. Send-out: When the Breakfast Bowl has been made, tap it out on the list. Call out the guest's name and hand over the Breakfast Bowl with a smile.
2. Clean on the Go: After the Breakfast Bowl has been sent out, perform Clean on the Go by wiping the countertop clean with a paper towel.
Breakfast Bowl Packaging
All breakfast bowls to-go are packaged in a with a lid with a spoon and napkin.
How to videos
The Look
Allergen Statement
- The sticker stating “ALLERGENS STATEMENT” to be placed on the counter display glass at Till station
- The sticker stating “NUT ALLERGEN NOTICE” to be placed on the counter display at Till Station'
Station Shift Change
We make station Shift Changes to uphold a clean and functional station. In a Station Shift change we refresh the station by cleaning the countertop, facades and equipment and by filling up packaging, ingredients, wrapping paper, napkins and hand towels.
- Fill-up canteens using FIFO
- Double check if there are enough prepped ingredients
- Clean all facades and surfaces with a cloth and multipurpose cleaner
- Wipe off all touch points with a cloth and sanitiser
- Fill apples
- Change the pulp bin
- Refill elderflower and oil
- Refill juice send out area
Customer Area
All Juicers are accountable for maintaining nice and clean guest areas. Therefore, we should teach new juicers from day 1.
The guest areas are: Indoor, Outdoor & Toilets
While training 1st Module (either Coffee, Food, Juice) and after all products are made and sent out;
1st time
Instruct Trainee to clean station then grab spray & cloth
Walk through Customer Area with Trainee, showing how to maintain & tidy guest areas .. outdoor, toilets, trash cans, tables, floor
2nd time
Advise Trainee of last order on the list and ask what next steps are - Clean station / Check CA
When the last order has been made, clean your station and then clean the CA.
3rd time
Wait to see if Trainee follows correct procedure after completing last order on The List. After Training is complete assign CA responsibility to Trainee for all remaining shifts during week
*Incase store is busy carry out this procedure every 30 mins
When training 2nd & 3rd Module, sequence will be;
Finish List on training Module (station)
Support Product making on previous week’s module
Then CA procedures
Cleaning Tasks
Clean Seating and Tables
Clean Trash Bins in Customer Area
Deep Clean Centrifuge
Clean Bar Bins
Clean Bar Lamps + Speakers
Clean Cleaning Tools
Clean Drains
Clean Floor Panels
Clean Menu
Clean Toilets
Clean Walls and Pictures
Clean Fridges
Deep Clean Stockroom + Fridges
Clean Bar Front
Clean Bar Filters
Clean Dishwasher
Clean Centrifuge Cave
Deep Clean Mazzer
Deep Clean Mythos
Deep Clean GB5
Clean Blender
Clean Centrifuge
How to handle Cleaning Detergents
Dishwasher Detergent
Cafiza
Multipurpose
Training Goals
The following are the goals for working on the Juice Station. The goals function as the guide in what the Juicer should be trained in and practice towards their validation.
*If mistakes occur, recognise it, and do it over*
Follow station hygiene procedures:
- Wash hands & wear gloves
- Follows Almond Butter hygiene procedures
Correct Waiting Time
- Passes product making exam within CWT
- Work efficiently by Moving with a Purpose
- Work fast, but don't stress to avoid making mistakes. Slow is smooth and smooth is fast
- Slow Press all ingredients through the centrifuge
Product Quality:
- Follow IMS at all times
- Adds Olive Oil to all juices, except for Juices containing avocado.
- Uses the Spill Cup for every Juice
- Blends/Pulses all Juices & Shakes correctly
Perform Clean on the Go after every Juice/Shake:
- Uses One Rotation for centrifuge & blender can
- Flush the centrifuge after changing base and before & after making shots
- Wipe countertop clean with a hand towel
Waste:
- Register all discarded items on the Waste feature
Send Out:
- Taps out all Juices and Shakes made on the List and calls out finished orders
- Pack to-go orders in Cupholders
Communication:
- Asks all guest who orders a shake containing Almond Butter if they have any nut allergies
- Places on sticker stating "contains nuts" to all shakes that contain Almond Butter
Clean Seating and Tables
Clean Trash Bins in Customer Area
Deep Clean Centrifuge
Clean Bar Bins
Clean Bar Lamps + Speakers
Clean Cleaning Tools
Clean Drains
Clean Floor Panels
Clean Menu
Clean Toilets
Clean Walls and Pictures
Clean Fridges
Deep Clean Stockroom + Fridges
Clean Bar Front
Clean Bar Filters
Clean Dishwasher
Clean Centrifuge Cave
Deep Clean Mazzer
Deep Clean Mythos
Deep Clean GB5
Clean Blender
Clean Centrifuge
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