Breakfast Bowls

- Turn off the grills
- Wash chopping boards, knives, sandwich scraper, tuna scoop and fork
- Place pesto and tabasco in the sandwich fridge
- Make sure all lids are placed on all canteens in the cooling grave
- Clean all surfaces on the sandwich station
- Double check if all facades are clean
- Close possible open bread bag(s)
- Double check the cleanliness of the whole sandwich station

- Wash measure cups and tongs
- Make sure all lids are placed on all canteens in the cooling grave and ensure to store away the toppings
- Place the lemon juice and pesto in the fridge overnight
- Clean all surfaces on the salad station
- Double check if all facades are clean
- Double check the cleanliness of the whole salad station

- Close down one blender station
- Clean blender can and jar pad
- Deep clean blender station bottom (sides, bottom, and wire)
- Clean surface underneath blender
- Organise blender stations for the morning
- Clean fruit knife and chopping board in hand with soap and hot water
- Disassemble centrifuge: tamper, sieve, steel basket, pulp cover, steel cover
- Deep clean the centrifuge machine using a sponge and multipurpose cleaner and drying off with a clean cloth
- Deep clean sieve with soap and a sponge and rinse it thoroughly with water
- Deep clean steel basket, pulp cover and steel cover with soap, hot water and a sponge and rinse thoroughly with water
- Clean table top surface of centrifuge area and assemble the centrifuge again
- Clean pulp bucket in dishwasher and tie a new bin bag
- Scrub spill can and centrifuge scraper with soap and a brush before placing in dishwasher
- Clean all surfaces on the juice station
- Double check if all facades are clean from pre-clean
- Double check the cleanliness of the whole juice station

- Close the last coffee group

• Remove the portafilter from the last groups to be closed down
• Detach the filter basket from the portafilter
• Unscrew the shower screen with a stubby screwdriver
• Remove shower screen and screw- place with the portafilter basket and portafilter in a large milk pitcher. Place one scoop of cafiza cleaner into pitcher- fill with boiling water and leave to soak- Do not fill water level over portafilter handle (black rubber)‍
• DON’T LOOSE THE SCREW‍
• While the equipment is soaking, do cafiza backflush
• Take cleaning brush and clean up in group head around seal
• Remove basket from portafilter and place blind basket in
• Add 1 spoon of cafiza cleaner to blind basket and place portafilter into group you want to clean
• Press spiral button and run for 10 seconds then stop
• Repeat 3 times
• Remove portafilter and run water until clear
• Wipe up in group head with a dry cloth to remove any coffee oils
• Remove soaking portafilter from pitcher and rinse remaining water over drip tray grate and collect the soaking screw, screen and basket
• Place screw in a grey cup and take shower screen, basket, portafilter and milk pitcher to sink area and rinse thoroughly
• Reassemble portafilter with basket and place screw into shower screen and put back into group‍
• DO NOT OVERTIGHTEN SCREW‍
• Place portafilter back into clean group
• Arrange all Porcelain & to-go cups

‍

• Close the hopper gate so that no beans can fall into grinding chamber
• Grind out all coffee left in grinder burr chamber and throw
• Remove hopper from grinder and place beans into an overnight bag or container
• Apply steam from machine steam wand to all areas of the hopper
• Wipe hopper dry with a non abrasive cloth or paper towel
• Place hopper back on grinder
• Brush off excess coffee around grinder area and wipe over grinder with dry cloth
• Turn grinder off

* If store has 2 x grinders repeat this process on both

Clean below all to-go material and organise area for the next day

- Brush grills using a steel brush
- Use an empty pesto bottle to blow away any excess breadcrumbs
- Clean grill crumb catchers
- Clean grill area thoroughly: on top, on sides, below and handles wet cloth

- Scrub all surfaces of the sinks with a sponge, soap and water
- Pull up sink strainer and remove dirt
- Remove soap and dirt with 5 pieces hand towels
- Wipe off the tap and all surfaces in each sink with a cloth and a sanitiser

- Waste all remaining counter products using the waste feature on the list
- Clean counter product display tiles and the surface below
- Clean display glass

- Change last trashcans
- Double check and redo toilet pre-clean procedures if needed
- Clean tables in Customer Area if needed
- Stack as many chairs on top of the tables as possible
- Sweep floor if needed
- Wash the floor in whole Customer Area and the toilet walking backwards towards the bar using 2-3 mop heads

Close down POS

‍

- Move all items away from the till area and clean the tabletop surface with multipurpose cleaner
- Disinfect the area paying attention towards countertop, iPad screens and card terminal number pad

- Disassemble the dishwasher and press the “empty” button to remove all water from the dishwasher
- Clean the grates and drain filter
- Wipe off the bottom of the dishwasher with a clean cloth
- Turn off the dishwashing machine and assemble the dishwasher again for the morning

Follow procedures according to where your containers are located

Sweep the bar floor thoroughly

‍

Change all the remaining bar bins

- Prepare water and soap
- Pour out the soap mix on the floor and scrub the whole floor thoroughly with the floor scrubber
- Use the floor scraper to move all water and dirt into the drain
- Take five pieces of hand towel/paper roll and remove leftover dirt from the drain
- Use a clean mop head and sweep the entire floor until it is completely shiny

Fridges, freezer, and espresso machine are kept on and that all fridge doors are closed properly

‍

‍

- Register evening and closing procedures on Trail
- Sign off the day

Deposit money bag in the safe or nearby bank

- Turn off the lights
- Lock the doors