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FETCO's CBS 1221 - Settings

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FETCO's Brewer Internal Settings

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FETCO's CBS 1221 - Programming

Full Hot Batch

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How to program the FETCO's for a Full Hot Batch:

Turn off brewer at rear wait 10 seconds and turn back on
STOP button will be red- Press quickly to enter program mode
Batch program A will appear on screen
Press BUTTON 1 - BREW VOLUME A1 will appear on screen
Press BUTTON 1 to scroll through menu and set as list below

1. Brew Volume - 2.750 lts
2. Brew Time - 3:30
3. Pulses – 12
4. Prewet percent – 12%
5. Prewet delay – 1:00
6. Bypass % - 0
7. Drip delay – 1:30

Then press STOP and next program A2 will appear on display
Move to next procedures for Half Hot Batch recipe - A2

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Half Hot Batch

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How to program the FETCO's for a Half Hot Batch:

Press BUTTON 1 - Brew Volume will show on display
Press BUTTON 1 to scroll through menu and set as list below

1. Brew Volume - 1.550lt
2. Brew Time - 3:00
3. Pulses – 8
4. Prewet percent – 12%
5. Prewet delay – 0.30
6. Bypass% - 0
7. Drip delay – 1:00

Then press STOP and next program A3 will appear on display
Move to next procedures for FULL ICED BATCH recipe -A3

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Iced Full Batch

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How to program the FETCO's for a Iced Full Batch:

Batch enabled A3 will display on screen
Press BUTTON 1 and batch program A3 will appear on screen

Press BUTTON 1- BREW VOLUME A3 will appear on screen
Press BUTTON 1 to scroll through menu and set as list below

1. Brew Volume - 1.650 lts
2. Brew Time - 3:30
3. Pulses – 12
4. Prewet percent – 12%
5. Prewet delay – 1:00
6. Bypass % - 0
7. Drip delay – 1:30

Then press STOP- copy batch will appear- Press STOP- Keep pressing STOP until EXIT appears
Press BUTTON 2 so display says EXIT- YES
Press BUTTON 1 - SAVE will appear on screen
Press BUTTON 2 so YES appears on screen
Press BUTTON 1 and this will save settings and return to operation mode

*Now brewer should be back to operation mode*

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MAHLKONIG EK 43 Grinder - Settings

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Coarse Adjustment

By moving the dial towards bigger numbers (coarser) this will allow water to pass through the ground coffee at a faster rate which will result in a weaker watery flavour

*No.7 should be a starting point for a grind setting

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Fine Adjustment

By moving the dial towards smaller numbers (finer) this will allow water to pass through the ground coffee at a slower rate which will result in a stronger flavour with more body present