Overview & Recipe

Drip Coffee

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FETCO's CBS 1231 & MBS 1221 - Overview

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Operational Functions

  • Button 1 - Hot Full Batch - 1 gallon, 3.8lts
  • Button 2 - Hot Half Batch - Half gallon, 1.8 lts‍
  • Button 3 - Full Iced Batch - 1 gallon, 3.8 lts - concentrated brew with ice added to process

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Cleaning Required

  • Daily cleaning of dispensers
  • Weekly deep clean of dispensers

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Maintenance Required

  • Water filter cartridge to be replaced every 6-12 months

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FETCO's XTS 2131 - Recipe

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Hot Full Batch (Button 1)

  1. Weigh out 250g of Brazil Daterra beans
  2. Set EK 43 grinder to desired number 7 as a starting point - grind size will vary depending on flavour needed - (finer stronger) (coarser weaker)
  3. Place paper filter into basket and prewet paper filter
  4. Ensure hopper gate is closed and add beans to hopper
  5. Start motor on EK grinder, place basket with filter paper under and release hopper gate to grind coffee dose into filter paper
  6. Level ground coffee in basket and place into brewer
  7. Place washed out and clean 1 gallon coffee dispenser into position and start the brew process - BUTTON 1 - FULL BATCH
  8. Once brew is complete set timer for 2 hours - when alarm sounds at 2 hours discard old coffee and make fresh batch

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Hot Half Batch (Button 2)

  1. Weigh out 135g of Brazil Daterra beans
  2. Set EK 43 grinder to desired number 7 as a starting point - grind size will vary depending on flavour needed - (finer stronger) (coarser weaker)
  3. Place paper filter into basket and prewet paper filter
  4. Ensure hopper gate is closed and add beans to hopper
  5. Start motor on EK grinder, place basket with filter paper under and release hopper gate to grind coffee dose into filter paper
  6. Level ground coffee in basket and place into brewer
  7. Place washed out and clean 1 gallon coffee dispenser into position and start the brew process - BUTTON 2 - HALF BATCH
  8. Once brew is complete set timer for 2 hours - when alarm sounds at 2 hours discard old coffee and make fresh batch

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Iced Filter Coffee (add ice to the dispenser) Full Batch (Button 3)

  1. Weigh out 250g of Brazil Daterra beans
  2. Set EK 43 grinder to desired number 7 as a starting point - grind size will vary depending on flavour needed - (finer stronger) (coarser weaker)
  3. Place paper filter into basket and prewet paper filter
  4. Ensure hopper gate is closed and add beans to hopper
  5. Start motor on EK grinder, place basket with filter paper under and release hopper gate to grind coffee dose into filter paper
  6. Level ground coffee in basket and place into brewer
  7. Weigh out 1.3kg of ice and add to washed out and clean coffee dispenser
  8. Place washed out and clean 1 gallon coffee dispenser into position and start the brew process - BUTTON 3 - ICED FULL BATCH
  9. Ensure all ice has melted other wise stir to break ice down
  10. Once brew is complete set timer for 2 hours- when alarm sounds at 2 hours discard old coffee and make fresh batch