STEP 1: Grind out one dose of coffee
STEP 2: Gently tap portafilter without spilling coffee to level the grind
STEP 3: Place in Puq Press for tamping of coffee
STEP 4: Remove portafilter tamped and place in group head
STEP 5: Press double shot button and run shot
STEP 6: Check extraction time- If too fast as shown make grind finer
STEP 7: Adjust grind finer in this case by moving adjustment towards left- smaller numbers
STEP 8: When making adjustments be aware of number changes as a reference
STEP 9: Grind out and throw 2 x shots and use third
STEP 10: Gently tap portafilter without spilling coffee to level the grind
STEP 11: Place in Puq Press for tamping of coffee
STEP 12: Press double shot button and run shot
STEP 13: Check extraction time is within recipe- 25-30sec as shown
Short run-time: Less intense and sour
Long run-time: Very intense and bitter
Ideal run-time (25-30 seconds): Balanced flavour between sourness and bitterness
The daily cleaning can be carried out by all staff EOD
STEP 1: Turn hopper slide gate to left so that coffee beans cannot drop
STEP 2: Grind out all coffee from burr chamber until empty
STEP 3: Turn hopper to left and lift to remove
STEP 4: Pour remaining beans into an overnight bag and seal
STEP 5: Purge steam into hopper to disinfect and dampen
STEP 6: Wipe dry with a clean non-abrasive towel and place back on grinder
STEP 7: Brush excess grind from grinder and scale
STEP 8: Pull down on chute to remove and clean inside with dry cloth
STEP 9: Position grinder chute back in place
REMEMBER:
The deep cleaning should be carried out by Lead Baristas, Baristas, Regional Managers, Bar Managers, Shift Managers
STEP 1: Turn hopper slide gate to left so that coffee beans cannot drop
STEP 2: Grind out all coffee from burr chamber and throw away until empty
STEP 3: Turn hopper to left and lift to remove
STEP 4: Pour remaining beans into an overnight bag and seal
STEP 5: Purge steam into hopper to disinfect-wipe dry with a clean non-abrasive towel
STEP 6: Loosen two locking screws by turning to left - DO NOTREMOVE SCREWS
STEP 7: Turn inner collar to left to unlock. Circle should align with unlock image
STEP 8: Remove cover
STEP 9: Brush clean excess coffee, grind from top
STEP 10: Turn cover over and brush off coffee near black ring
STEP 11: Take clump crusher and push up and down to remove excess coffee
STEP 12: Remove clump crusher and wipe clean with dry cloth
STEP 13: Clump crusher should look like this and place to side - DO NOT LOSE
STEP 14: Loosen 3 x locking screws on burr cover by turning left - DO NOT REMOVE SCREWS
STEP 15: Turn burr cover to the right into unlock position
STEP 16: Remove burr cover
STEP 17: Clean burrs with paint brush
STEP 18: Brush away any loose grind moving burrs in a clockwise direction until clean
STEP 19: Use pipe cleaner to loosen excess grindfrom around burrs
STEP 20: Cuse pipe cleaner to clear clump crusher chute - move up and down
STEP 21: Clean grinder chute with pipe cleaner
STEP 22: Burrs should look like this
STEP 23: Place top burr cover back on
STEP 24: Turn burr cover to left into locking position
STEP 25: Tighten 3 x locking screws - Turn right
STEP 26: Place clean clump crusher back in place
STEP 27: Place cover back on into position
STEP 28: Turn collar to right and lock into place
STEP 29: Tighten 2 x locking screws – turn right
STEP 30: Add clean hopper back to grinder
STEP 31: Gently pull down on grind chute
STEP 32: Clean any coffee residue from inside of chute with a dry cloth
STEP 33: Gently push chute back into place until it locks in
REMEMBER: