Job Responsibilities

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• Perform dial in of coffee to recipe every morning when lead barista or barista are not on shift
• Ensure run times are correct when making coffee (25-30 SEC)
• If grinder/recipe adjustments need to be made see Bar Manager or Shift Manager to assist when not confident
• Assist Barista and Lead Barista in making coffee during busy periods
• Quality coffee served to J&TJ standards when working on espresso machine presented with latte art
• Keep coffee station clean- milk pitchers rinsed, steam wands and all surfaces
• Refill beans in grinder hopper, cups and milks when needed 
• Ensure drip timer is set for 2 hours after each batch is prepared for freshness of product
• Perform daily cleaning procedures on espresso machine and grinder at end of day close according to RiskProof schedule

• Assist in all areas when no coffee is to be made and coffee station is clean