Cold Brew

U.S. Coffee Basics

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WHATIS DRIP COFFEE?

  • Cold brew is a coffee brewing method where ground coffee is steeped in cold or room-temperature water for 12 to 24 hours.
  • Unlike traditional hot brewing, cold brew uses time instead of heat to extract flavor, resulting in a smoother, less acidic taste.
  • It’s typically made with a higher coffee-to-water ratio, producing a concentrated beverage that can be diluted with water, milk, or ice.
  • Cold brew is popular for its mellow flavor and refreshing qualities, especially in warm weather.
  • Our Joe’s signature Cold Brew is the perfect balance between a refreshing drink, sweet, bold & complex flavor with subtle fruity notes.

JOE’S COLD BREW FLAVOR PROFILE

Signature Joe’s Cold Brew Recipe

ROAST PROFILE

TASTING NOTES

  • Dark Chocolate
  • Toffee
  • Red Fruits

FULL BATCH DRIP RECIPE

DOSE

  • 1 bottle (32oz) of Joe’s Cold Brew Concentrate

RATIO

  • 1:3

Water

  • 3 liters of filtered cold water

YIELD

  • 1 gallon

HALF BATCH DRIP RECIPE

DOSE

  • 1/2 bottle (16oz) of Joe’s Cold Brew Concentrate

RATIO

  • 1:3

Water

  • 1.5 liters of filtered cold water

YIELD

  • 1/2 gallon

DRIP COFFEE PREP PROCEDURE

Step by Step Guide