Job Responsibilities

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• Perform dial in of coffee to recipe every morning
• Ensure run times are correct when making coffee (25-30 SEC)
• Grinder/recipe adjustments need to be made as needed
• Leading juicers to assist in the coffee station along side lead barista
• Quality of coffee served to J&TJ standards when working on espresso machine
• All milk based coffee’s to be served with latte art
• Keep coffee station clean- milk pitchers rinsed, steam wands, cloths and all surfaces
• Coffee station “look” needs to be maintained
• Refill beans in grinder hopper, cups and milks when needed 
• Ensure drip timer is set for 2 hours after each batch is prepared to ensure freshness of product
• Ensure correct rotation of coffee stock is in order- FIFO
• Perform daily cleaning procedures on espresso machine, drip brewer and grinder during shift or at end of day close according to RiskProof schedule
• Ensure correct cleaning of equipment has been carried out - (review every morning at open)
• Assist in all areas when no coffee is to be made and coffee station is clean

REMEMBER, It is the Barista’s responsibility to be serving coffee as below:

All milk based coffee’s served to be presented with latte art regardless of To-Go or To-Stay

All espresso must have an extraction time of 25-30 seconds

Drip and CB recipe

Dial-in: What is dial-in, when do you dial-in and how do you dial-in

How should do we set up the coffee machine (the look)

How do you maintain the coffee station clean

How do you clean the coffee equipment EOD (Daily clean and deep clean)

Why is it important to serve Acme cups for to stay?