Joe Gastronomy

Joe Gastronomy

Dive into the world of gastronomy with our very own Marcus Skouenborg. He will be teaching you how to become a super chef and a healthier juicer over the course.


He started back when we only had 40 stores. Marcus Skouenborg, your teacher, has found his passion for food through JOE & THE JUICE, more specifically with his time spent in New York. With memories of his grandmother’s oven-roasted chicken, his curious approach to food and change the world attitude, he’s here to share his knowledge with you!

Hear Marcus’ story →

Episodes

Breakfast

Poached Eggs

Learn to make a bloggers favourite dish.

Yoghurt w. Granola

We take a simple dish to the next level with homemade granola.

Rice w. Soya

Rice in the morning is ridiculous simply but has an incredible taste.

RECIPE

Overnight Oats

It’s amazing what 12 hours can do to oats. This is truly delicious!

RECIPE

Lunch

Greens n’ Potato Salad

Get your greens and potatoes with this easy dish.

Chicken Sandwich

Spicing up the classic Chicken Sandwich.

Beetroot Salad

Beetroot isn’t only full of colour – it has a lot of flavour.

Autumn Glow Salad

A salad that uses all the best autumn ingredients in one tasty dish.

Dinner

Potato Leek Soup

Marcus’ own mother’s recipe. It’s something very special.

Leftover Biksemad

The best of the rest in an amazing dish!

Three Bean Soup

One, two, three beans. One incredible soup, you haven’t seen before.

Mushroom Risotto

Nothing beats a perfect risotto. Learn how to make one correct.

Add-ons

Marcus’ Story

Knife Technique

Essential Ingredients

Saturday Night Project

Season one – congratulations, you made it.

You’re able to set the table in the morning, over lunch and for dinner. It’s never been easier to live healthier while enjoying delicious food!